The first step is to prepare food. Prepare 500 grams of fresh shrimp in advance, cut off shrimp brains and legs, pick out shrimp lines, and soak them in clear water for a while after all problems are solved. Prepare a section of wax gourd in advance, cut the skin neatly, clean it up and cut it into sections. Prepare a slice of ginger in advance and cut it into pieces for later use. Gradually, the wok ran out of oil. After the oil is hot, stir-fry ginger slices for a while, cut into pieces, remove the pulp, cut the wax gourd into pieces, wash the fresh shrimp, wax gourd accessories: Xianglai, ginger slices seasoning: edible salt, sesame oil and water.
Step 2, prepare auxiliary materials, prepare two incense sticks in advance, clean them and cut them into sections. Prepare a slice of ginger in advance and cut it into pieces for later use. The wok is running out of oil. When the oil is hot, pour in ginger slices and stir-fry for a while, and stir-fry to give a fragrance. Put the wax gourd into the pot, add a little edible salt and stir fry again. After the wax gourd is broken, pour an appropriate amount of water from the edge of the pot, boil and stew for 2 minutes, and then stew for 2 minutes. After the prawns change color, pour a little sesame oil out of the pan and set the plate, and finally sprinkle with essence. Stew the winter melon soup to milky white.
Drain the shrimps, pour them into the pot, add a little edible salt to taste, stew for about 30 seconds, put the wax gourd into the pot, add a little edible salt and stir fry again. After the wax gourd is broken, pour a proper amount of water from the edge of the pot, boil and stew for 2 minutes. After the prawns fade, pour a little sesame oil into the pot and set the plate. Finally, sprinkle with fragrant lai and it will be delicious. Ok, a pure shrimp and winter melon soup is ready.