The method of roasting quail eggs with salt;
1, quail eggs are washed and drained;
2. Then put the raw salt into the pot and stir fry with low fire;
3. Take out half of the fried coarse salt and spread quail eggs;
4. Add the fried coarse salt, cover the pot and stew until the quail eggs are cooked;
After the finished products come out, many of them are sprinkled with salt, so you can gently remove them.
Baked quail eggs with salt is a famous flavor in Shaanxi, which belongs to Shaanxi cuisine. Five flavors, less time-consuming production, interesting materials, suitable for junior scholars. Shaanxi locals cut out an area in the cave for cooking, but it was later introduced to the Central Plains, which was mistaken for a salt cave by many people. They imitated the shape of the cave and made a baking kiln with salt, which is now salted quail eggs. After that, people will simplify it to salted quail eggs, because it is more complicated to build salt holes in salted quail eggs.