step

Wash the black beans first, and then soak them in a big bowl. It will take at least two hours.

Wash the pot first, heat it, then add a proper amount of cooking oil, and then add black beans after the oil is heated. Don't go into the water, or you'll be splashed with oil. Stir fry black beans with a spatula.

Stir-fry until it feels almost cooked, then add some edible salt, and then pour the clear water soaked in black beans into the pot.

Cover and stew.

Out of the pot, dry-fried black beans are finished.