4- 10 shrimp

2 shallots

Garlic 6- 10 petal

2 tablespoons sesame oil

Cooking wine 1 spoon

2 tablespoons soy sauce

0.5 spoon soy sauce

Fuel consumption 1 spoon

Don't eat boiled shrimp (prawns with garlic)?

The Penaeus monodon used this time (shrimp with a knife, rock shrimp, as long as it is bigger).

After washing, remove the shrimp line and cut it open from the shrimp abdomen.

Add a little oil to the pan and fry on both sides for about 1 min.

Stir-fry and pour in garlic paste and chopped green onion, and then pour in the prepared sauce (one scoop of light soy sauce, one scoop of oil consumption, half scoop of cooking wine and half scoop of light soy sauce).

Pour in the sauce and turn it over on both sides, about 2 minutes.

Collect the juice and plate it.

Exercise 2:

Materials?

10 shrimp

1 fans

2 shallots

Single garlic 10

Xiaomi spicy 4 ge

1 spoon oyster sauce

Steamed fish and soy sauce 3 tablespoons.

Sugar 1 g

Proper amount of chicken juice

How to cook shrimp with garlic and vermicelli?

Softening vermicelli with boiling water in advance;

Prepare the required garlic and millet spicy;

Chop garlic into minced garlic, separate according to the ratio of 1: 1, remove seeds and chop Xiaomi spicy;

Prepare the required condiments, you can not put them without chicken juice, and you can use chicken essence instead of pursuing the taste;

It is estimated that many people are not familiar with chicken juice, which is usually sold in large supermarkets and Juice. Chicken juice is extracted from chicken, which has the rich flavor of chicken and is more like soup. It is a natural healthy condiment higher than chicken essence. You can usually prepare a bottle at home, which will be delicious when making soup and stuffing! Chicken juice must be kept in the refrigerator after opening ~

Heat a wok, pour oil, add half garlic at 30% oil temperature, turn down the fire and fry slowly until the garlic turns from white to light yellow, and immediately turn off the fire;

Remember not to fry it into golden brown, it will be fried when fried into golden brown, and the garlic tastes bitter;

After turning off the fire, add the other half of garlic and pepper and stir well;

Add 3 tablespoons of steamed fish sauce, 1 spoon of oyster sauce, a little chicken juice and 1 gram of sugar to refresh, and the salt can be omitted because the steamed fish sauce is very salty;

Stir well and set aside. See my last cookbook for a more detailed recipe of garlic sauce.

Wash the shrimps and cut off the whiskers and feet;

Remove the shrimp head and keep the shrimp shell;

Hold the shrimp body, cut it from the middle, leave a section at the tail and remove the shrimp line;

Drain the vermicelli and spread it on a plate;

Put the shrimp, put it neatly, with the back facing down;

Pour garlic juice, garlic should be willing to put it, and it will taste when it is enough;

Boil water in the pot and steam for 5 minutes;

Sprinkle chopped green onion and pour in hot oil to stimulate the fragrance of chopped green onion. This delicious and beautiful garlic vermicelli shrimp is finished ~

skill

1, stir-fry garlic with low heat, and remember not to turn off the heat until it turns golden brown. If fried to golden brown, garlic will be bitter, because the oil will remain warm after turning off the fire, and garlic will slowly turn golden brown;

2. Soak the vermicelli in warm water for half an hour in advance, and it must be soaked thoroughly before it can be cut off by hand, otherwise the steamed vermicelli will be hard;

I didn't add salt to the garlic sauce, because three spoonfuls of steamed fish and soy sauce are enough. If you add salt, it will be salty. Everyone's taste is different, so you can make appropriate adjustments according to your own taste.

4, shrimp is easy to cook, steaming for 5 minutes is enough, steaming for a long time, shrimp will harden when steamed.