36 grams of salt as seasoning, 9 grams of monosodium glutamate, 4 grams of onion, 4 grams of ginger and 7 grams of sugar

The method of roasting mutton in Lanzhou

1. 1.5 packages of mutton skewers from Xinjiang (produced in Wuhan), 7-9g of monosodium glutamate (with a freshness of 99%, which is all used below), 36g of refined salt, 1 package of Texian No.1 (produced in Wuhan), 4g of ginger and chives (finely chopped) and 7g of white sugar. Put them in the sliced meat strips, mix them evenly and marinate them for 1 minutes.