How to make spicy smoked pork belly

1. Clean the whole meat first, put it in a pot and add water to cover the meat, then add

2. ?Prepare seasonings, light soy sauce, dark soy sauce, oil, pepper, dried red pepper, fresh red pepper, ginger, garlic, onion, etc. Note that the vermicelli should have been soaked in boiling water at this time. Soak in boiling water for 20 seconds. Minutes, then rinse with cold water and set aside.

3. Add corn oil to the pot, then add shredded ginger, garlic cloves, dried red pepper, peppercorns, bay leaves and stir-fry over low heat until fragrant. Add the fat and stir-fry for one minute.

4. After adding lean meat, add dark soy sauce and stir well. Then add Laoganma flavored chicken sauce, followed by oil, soy sauce, vinegar, rice wine and chicken essence.

5. Add appropriate amount of water to cover the bottom of the pot and turn on high heat for one minute.

6. Add fresh red pepper shreds, then add vermicelli to the bottom of the pot, cook over high heat for two minutes, then add green onions.

7. Use a nice-looking plate to take out the pot, place the red peppers evenly on top, and serve.