Firstly, the laver is washed and broken;

Keywords dried bean curd, water mushroom,

Cut fresh bamboo shoots into filaments for later use.

Heat a wok, add vegetable oil and cook until 70% done.

Add fresh soup, then add shredded mushrooms and shredded bamboo shoots.

Adding dried bean curd and laver,

Adding refined salt, soy sauce, monosodium glutamate and Jiang Mo,

When the soup is boiling, pour sesame oil on it.

Take the pot and put it in the pot.

Mushroom laver soup tastes delicious,

The nutritional value is also high,

More conducive to human absorption and health, thank you.