Ingredients: roast duck, leek, red pepper, refined salt, white sugar, ginger slices, minced garlic, Shaoxing wine and water starch.

Practice: shred the roast duck and cut the leek into sections; Shred red pepper. Put oil in the pan, stir-fry leeks until fragrant, and remove them for later use. Heat the base oil in the pan, saute minced garlic, add shredded roast duck and red pepper, add refined salt, sugar, ginger slices, thicken with water starch, add leek and stir-fry until cooked.

Fried leek rolls with rotten skin

Ingredients: tofu, leek, silver needle, shredded mushroom, shredded bamboo shoots, refined salt, soy sauce, sugar, sesame oil, Huai salt and salad oil.

Practice: cut the leek into sections; Wash the silver needle. Heat oil in a pot, add shredded mushrooms, shredded bamboo shoots and silver needles, stir-fry slightly, then add soy sauce and sugar to taste, then add leeks and stir-fry evenly to make stuffing. Cut tofu into 6 small pieces, then wrap it with stuffing, roll it into rolls, fry it thoroughly with hot oil, put it on a plate and dip it in Huai salt.