The recipe of noodles is finished. Home cooking. Oil sprinkled noodles.
Ingredients: 200g wide noodles, onion 1, coriander 1, 2 cloves of garlic, 3 millet peppers, 2 tablespoons of Chili powder, half a spoonful of pepper powder, half a spoonful of white sesame 1 spoon, half a spoonful of salt, half a spoonful of chicken essence, 2 tablespoons of soy sauce and 2 tablespoons of aged vinegar.
Exercise:
1. Boil the water in the pot, cook the lasagna in the pot, remove the supercooled water, remove the noodles and drain them in a bowl.
2. Add chopped millet, chopped green onion, 1 spoon of white sesame, half a spoonful of pepper powder and 2 tablespoons of Chili powder, pour hot oil, add half a spoonful of salt, half a spoonful of chicken essence, 2 tablespoons of aged vinegar, 2 tablespoons of soy sauce and coriander, and stir well to serve.
Second, macaroni with cream mung beans.
Ingredients: egg noodles, green beans, onions, ham, mushrooms.
Seasoning: ginger slices, olive oil, cream and salt.
Production process:
1. Wash and dice onions, and wash and slice mushrooms.
2. Dice the ham.
3. Cook spaghetti in a boiling pot and serve it.
4. Add an appropriate amount of olive oil to the wok, stir-fry ginger slices, green beans, mushrooms, onions and ham in turn, add salt and cream to juice when it is almost cooked, and then add cooked pasta to stew and stir-fry.
Third, tomato and egg noodles
Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil and ginger slices.
Exercise:
1. Wash and slice two tomatoes, mash two eggs, add salt to the egg liquid, and slice ginger;
2. Put the oil in the pot. When the oil is hot, pour the egg liquid into the fried egg flower and take it out.
3. Put the oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, and when the tomatoes have no water, pour the egg flowers into the stir-fry for a while (you can add a little sugar, or just a little if you think the tomatoes are too sour);
4. Then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5. Put another pot to cook noodles. When the noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with chives.
Can a one-year-old baby eat mung bean porridge? In fact, the nutrition and taste of mung bean porridge are high-quality, which is very suitable for drinking in summer, and it tastes better after being properly chilled. However, some one-year-old children do not want to drink mung bean porridge, and some babies with poor intestinal function are likely to have diarrhea. Therefore, parents should first observe and feed their children a few spoonfuls to see if there is anything unusual. If not, you can give children less drink, and children under one year old should not drink mung bean porridge.
Mung beans were originally indigestible beans. Even if it is made into mung bean porridge, it is still difficult to digest. If some of them are not thoroughly cooked, it is likely that children will not be able to digest them. It's not worthwhile for children to have loose bowels for a mouthful of mung bean porridge, so it's best to wait for the children's digestive ability to improve obviously before trying to increase the mode of complementary food.
Children can drink mung bean porridge, which means they can eat more nutritious food or porridge with higher protein content. Parents should add appropriate meat and vegetables to their children's porridge, and can supplement protein and other trace elements.