Du 'an acid is mainly made of radish, papaya, cabbage and other fruits and vegetables. After pickling, it can be eaten with red sweet vinegar. What impresses me most about Du 'an acid is its fragrant red, sweet and sour taste. Red sweet and sour takes brown sugar as the main raw material. Regular consumption of tranexamic acid is helpful to gastrointestinal digestion, improve blood circulation and make skin ruddy and healthy.
Extended data:
Du 'an acid source began in the Ming Dynasty, and at first it was mostly made by the family. It was in the late Qing Dynasty that it really became a mass-produced commodity. Du 'an acid is made from radish and papaya produced near Du 'an Yao Autonomous County, supplemented by raw materials such as yellow sugar, and pickled by various traditional techniques.
Du 'an acid has a fragrant smell and bright color. Green pepper, red garlic and cabbage are very beautiful. It tastes sour and spicy, spicy and sweet, sweet and salty, fragrant and crisp, and has a unique flavor. Can stimulate people's appetite. It tastes excellent and is a good meat dish.
China labor and social security news network-Liang Qiao, founder of "Sweet and sour"