In life, you can often eat all kinds of delicious food, especially in some international metropolises, you can often eat delicious food from all over the country. So today we are mainly talking about Jinan's bazi meat, because as long as people who have been to Jinan come back, they will praise Jinan's bazi meat as delicious. And in some food programs, Jinan's bazi meat will also appear frequently, so what we want to say today is, why is Jinan's bazi meat so famous?

The taste of wanting to stop is that Jinan's bazi meat has a taste of wanting to stop, so when it comes to food, you can't escape these three words. Therefore, Jinan's bazi meat cleverly avoids the words delicious and fragrant, so no matter from the appearance or aroma, the most attractive thing can be said to be the taste of bazi meat. Then pork belly is made of pork belly pieces, and seasoning and heat are very important. Only according to the corresponding procedures can pork belly be cooked very delicious, and the fat is fat but not greasy.

The second gift of history is because of the gift of history, so as an old Jinan person, he must have his own history and origin. And it has been handed down from generation to generation for more than 2000 years, so pork has been regarded as a traditional food in Jinan for hundreds of years. That is, from the Sui Dynasty, a cook in Shandong improved this practice by stewing the pork with skin in a jar and seasoning it with soy sauce, so that the pork was fat but not greasy, and the entrance was very mellow.

It's a popular dish. Finally, Jinan's bazi meat is so famous because it's a popular dish. You can see such delicious things in both street shops and roadside bazi meat stalls. Moreover, pork belly is actually not expensive. Three yuan or five yuan can eat a delicious pork belly. So delicious food like this is affordable for everyone, so it is normal for pork to be so popular.