These eight dishes are four cold dishes and four hot dishes. Cold dishes are mainly cramped cabbage and four welcome balls. Hot dishes are mainly braised, fried and fried according to the economic situation of farmers' families. Twelve bowls are eight bowls of steamed meat with four bowls of dry frying. Steamed meat mainly includes steamed meat pier, sliced meat, shredded pork and braised pork. Meat should be fat but not greasy, fresh and refreshing. Dry frying is a rare folk snack, such as fried creak and shredded sweet potatoes.

Twelve or eight seats, mixed with meat and vegetables, steamed and fried, all kinds of styles.

"88 seats" and "12 seats" in rural areas

The ingredients of "Eight Eight Seats" are mainly composed of eight plates and eight bowls. The eight dishes include cold-mixed mung bean sprouts, pork head, sweet potato dishes, rice noodle sausage, shredded pork, boiled peanuts, cold kelp silk and Chinese cabbage cold-mixed pork liver. Eight bowls include two bowls of pork slices (length 1 0cm, thickness1cm) and one bowl.

"Twelve Eight Seats" added four dishes on the basis of "Eight Eight Seats", namely shredded potatoes, fried meat with garlic moss, fried meat with flowers and fried meat with bell peppers. The ingredients of these eight bowls are fixed on "88 seats" and "12 seats".

Whether it is "88 seats" or "12 seats", the ingredients used in the past are all home-grown, which belongs to green ecological food and tastes very good, especially the Sichuan-style pork on the table.