Xiecha Road, Zijincheng Forestry Building. Hot pot and fish are both good. Grandma Qiaoshan Road. Relatively affordable. Boiled fish and lobster are specialties, and the cold dishes are also good. Shuxiangyuan Shanda New School is diagonally opposite the north gate to the east. It's a humble little restaurant with the owner as the chef. The pickled fish is delicious. 15 yuan per pot. In addition, there is also Shuxiang Garden on the north side of Quancheng Square, on the Heixi side. The pickled fish and northern Sichuan jelly are excellent, and the price is reasonable and the portion is generous. Old Chengdu is near the gas station diagonally opposite Gaoke. Sichuan food is very authentic, and the whole family is from Sichuan. Spicy dried tofu shreds are fragrant, numb and spicy. Longrun Hotel is across from Qilu Software Building. The spicy lobster is drier than Shunyuan's, the fried chili is very dry and the shell is hard, but the taste is okay, 25. The elbow bones are good, you can order half portion, but you can’t eat more if you order more. Sichuan Mama is on Chalu Street, and the sesame oil and peanut flavor is pretty good~. Near Chaotianguo Zhongshan Park, Weifang. very nice. Little Chili Pepper is north of longitude three and latitude ten. Authentic Sichuan hotpot. Many Sichuan people go there to eat. The pots of Malatang are really spicy. It tastes good. About 100 meters west of the intersection of Jiefang Bridge in Yuzhuang, Chongqing, there is a small street on the north side of the road, right on this small street. You should be able to see the signboard of Chongqing Fish Village as soon as you arrive at this street intersection. The restaurant is on the east side of the road. The appearance is relatively simple. It should be easy to find. Crayfish balls, pickled fish, and spicy frog are all delicious. Chongqing Little Pepper is on a small street east of the Planning and Design Institute on Jiefang Road. The boiled fish is very delicious, the twice-cooked pork, and the pickled cabbage and vermicelli soup are also great. The shredded potatoes are so delicious and cheap. It costs 3 yuan a plate, and you can order a half portion. Chengdu Yuzhuang is located at the intersection of Luoyuan Street and Lishan Road, with a small entrance. The fried field snails had too strong aniseed taste, and the aroma was greatly reduced. It felt almost the same as the ones sold at street stalls. There are too many chili peppers on the bottom of the lobster balls, which seriously affects the number of lobsters and seems to be a waste of money. The pickled fish is good, it uses grass carp, and the pickled cabbage is sour enough, so it tastes refreshing. The braised catfish was good. Near Laokawa Castle Ginza. It seems like many homes. If you go, be sure to order its soybean oil skin to try. Taste Sichuan Restaurant in the snack street behind Ginza Mall (next to Ginza). It's a very small shop that has been open for many years and the business is very good. Recommended signature dishes: hot pot fish meal for 25 yuan, sour cabbage for 6 yuan. Chongqing Restaurant is opposite Quancheng Square on Jingqi Road. Boiled fish, Sichuan bacon, and saliva chicken are all good. Malatang is very enjoyable. There is also a Chongqing restaurant in Foshanyuan Community, Shanggong Beimen. Maoxuewang did a great job. South of the West District Road of Hongjingyu Kaiyuan Villa. Sichuan cuisine, service attitude is very good, very impressive. The price is not expensive either. Boiled fish, spicy crab, fragrant chicken, black bean pork ribs, spicy crayfish, fried meat with green beans, etc. are all delicious. Lobster next door On the small section of road between Luowen Road and Chaoshan Street, two restaurants separated by a wall both serve lobster. One makes "Spicy Fried Lobster" and the other makes "Spicy Lobster Balls". The prices are 38 yuan and 35 yuan respectively, and the portions are both generous. The spicy fried lobster comes with some soup, which is quite tasty. The main seasonings are sweet sauce and chili. It belongs to the northern style, but it lacks its own characteristics. It should be worth a try. The spicy lobster balls are Sichuan style, using chili and Sichuan peppercorns, a bit like the recipe of Geleshan Spicy Chicken, with a medium-to-high taste. Shuxiangyuan at the junction of Heping Road and Lishan East Road is probably the place with the most ways to eat lobster in Jinan. Among them, the hand-caught fat lobster is a special dish. It is said to be made from wild lobsters from Weishan Lake and more than 20 kinds of traditional Chinese medicines through more than ten processes. For ordinary lobsters, this may be the highest courtesy, and it has risen to the medical level of replenishing the body and replenishing qi. What is worth recommending is the egg yolk lobster balls. The aroma of the egg yolk complements the freshness of the lobster, and the sand of the egg yolk complements the chewy texture of the lobster. It is undoubtedly a good choice for those who cannot eat spicy food. The red lobster balls are sweet and sour, which is also very unique. Other flavors include stir-fried sauce, salt and pepper, garlic, mapo and other flavors. Maybe it was due to the heat or the craftsmanship, but the lobster balls were not easy to peel and had a bit of an earthy smell, which was a bit of a pity. Hand-caught fatty lobster is NT$35, others are NT$18. The portion is not big, but you can try a few more flavors. Another thing worth trying is Miao's fish soup in sour soup. The fish soup made from tomatoes is sour and fresh, and it melts away oil and relieves greasiness. You need to drink at least three bowls to be satisfied. The price is slightly higher: 38 yuan. Sanyou Fish House is south of the intersection of Qiwei 1st Road. The hot pot fish at Sanyou Fish House is a feast for the eyes. A cook who makes a delicious dish can only be considered a third-class cook. A cook who makes a dish that is delicious and delicious is a second-class cook. A cook who makes a dish that is delicious, tasty and beautiful is a first-class cook. The hotpot fish soup here is very clear. The peppers are all authentic Sichuan peppers, small, round, fragrant and not too spicy. The fish fillets are white, the chives are green, the peppers are red, and there are tofu skin, lotus root slices, potato slices, bean sprouts and other ingredients inside to relieve the greasiness. It's not very numb, it's more in line with the taste of Jinan people. After all, most northerners can't stand the torture of numbness on their lips. The large portion is 40 yuan, the small portion is 25 yuan, and the spiciness is divided into three stars. You can choose your own. The portion is relatively large, enough for two people. Near Qinghe Restaurant and International Trade Center. The lobster balls were good. It is also one of the earliest places in Jinan to introduce this dish. mhlost Published on>2004-3-29 3:27:27 [Read the full text] [I want to comment] [Quoted article] 2004-3-29 Jinan’s delicious places--6, supplementary supplement 1--Ginger Duck Beiyuan On the way. The "Braised Sole Head" was fantastic. It is a practice in Jiaodong area. The price is not expensive either. A fish head is within 30~~. The salmon fillet also tastes very good. Luneng's roasted goose and abalone with fresh spores and mushrooms are crisp but not crispy, chewy but not hard, and rich but not thick. It is both refreshing and flavorful. The vegetarian dish at Roast Goose is also full of flavor, that’s what I like about it.

Many people like its buffet, which costs RMB 48 without coupons and RMB 38 with coupons. Drinks are free and wine is included. Luneng Curium Chicken King is located in the north of Quancheng Square. Steamed fish head with black bean sauce is my favorite. Go south from the west side of Yingyuan Villa Museum, enter Qianfoshan Mountain Gate, and continue inward. Specialties: various game and wild vegetables. Pheasants and wild ducks can be stewed or stir-fried. The pigeon soup is delicious. For more than 100 yuan, two people can eat well. Huayuan Villa and Yingyuan Villa are to the west. The food is a bit more expensive than that of Yingyuan Villa, but the advantage is that you can stay here. Garden-like environment, but the decoration details are not exquisite. The main thing is purity. The buffet in the News Building combines Chinese and Western buffets. In the center of the hall are two rows of stainless steel vegetable boxes with more than twenty varieties, including black pepper steak, roasted sea cucumber with green onion, nine-turn large intestine, roasted leg of lamb, etc. There are also various fruit salads, various small cakes, and countless others. Of course, the Chinese buffet-hotpot is also indispensable. I feel the environment is good, the taste is good, and the price is good. Chunjiang Hotel *** Qingtuan Road mobile business hall to the south of West Road. Taking a family photo is like going home and eating the food cooked by your mother. It is very kind, reliable and reassuring. Some of the dishes here are really lackluster, but because the family portrait is like soup and vegetables, it is like a meal, so with one or two vegetables, it will definitely be worthy of your stomach. Another way to eat Chunjiang is to have cold beer with vegetarian pot stickers and take out vinegar dishes and garlic. One thing to note is that if there are less than three people, you can only eat downstairs. The second floor will not entertain you even if it is empty. Jufeng Dejing has five latitudes and two. Take bus K59, 101, 35 or 68 and get off at Daguanyuan. It is famous for its authentic Shandong cuisine. The nine-turn large intestine is naturally the highlight. There are also lotus leaf elbows. But it’s almost gone now. Kongshantang Erqi New Village. It is also an authentic Shandong cuisine. Don’t forget the nine-turn large intestine~. In the Shanqing Hotel on Jingshi Road, Jiaodong Restaurant. East of Dazhong Daily. Corn tortillas and Jiaodong dumplings are my favorite. Hero Mountain Road, Zhuanghu City, Jiaodong. South Long-distance Bus Station, southeast corner of the intersection. Jiaodong home cooking. There are coir raincoats, corn, and pepper skewers hanging in the store, giving it the look of a farmer's house. As soon as I entered the door, there was a gong sound - it should be a special case in Jinan's food and drink scene, and it is creative. Its dishes are as distinctive and individual as its reputation and decoration. The names of dishes like Jiaodong Yiguoxian and Dafengharvest are definitely unique. As for the stir-fried sea sausage with green vegetables and vegetables at ordinary seafood restaurants, the heat and taste are home-cooked so that you won’t feel bad paying for it. Weishan Lake Fish House Gaya Soup has a rather convoluted name, with a yellow-green color that always reminds me of venom, but the soup is really delicious. Third, eat black fish, especially the "cold fish skin", which is crisp and refreshing. It is a good dish that you will never tire of eating. Best of all, keep eating on the table without worrying about your weight. The flavored fish dregs can be purchased for 20 yuan (small portion), enough for two people. It is rolled in a pancake and eaten, which is very good. The soup for breakfast is very delicious. 2 yuan a bowl. There are chicken shreds, egg flowers, and ground rice inside. Very missed. But now I can't get up in the morning. There are many branches, including one in Experimental Junior High School, another in Daminghu Nanmen, and so on. Opposite Hubei Fishing Village Sanlian. Crock pot cabbage is the restaurant’s specialty. Cabbage is a transparent milky white color that is both glutinous and refreshing. The soup is not only soup stock, but also shredded eel is fried in each portion, making it even more delicious. You won't know how good it is until you eat it. In addition, the fried tribute dishes in Hubei fishing villages are also very famous. Jinguantang is located in the famous Chinese snack city behind New World. I like the dandan noodles and couple's beef slices there the most. They are very authentic and super cheap. Quanxin Restaurant on Furong Street. Old men and women entertained. The price is very cheap and the taste is great. Many foreigners even come here because of its reputation. Our pork rib shop (old educated youth) is next to Zhongshan Park. Get off at Jinan Hotel and head 100 meters east to the north. The strong atmosphere of the Cultural Revolution... Sha Guo Ju Jing Si Road Church. The beer catfish inside is delicious. Wang Guang Roast Beef was originally located on Shanshi East Road, but now it has moved to the middle of Lishan East Road. Very tasty. Beef costs 16 yuan per pound. But the landlady's temper is not very good. Changchun Wangji Stew Restaurant on Shanda Road. There were a lot of people and the food was really good. The signature dish is pork ribs, as well as stews and cold dishes. The price is not expensive, about ten yuan. The five of us spent more than 80 and were very full. Gulangyu Restaurant is 60 meters south of the east side of the city's First Hospital. The dishes there are as unique as the name of the restaurant. Lao Zhixing is over there at Shanda Construction New Village. Small place, good food, Shandong style. I like its stir-fried Shuangdong and stewed winter bamboo shoots. Very distinctive. Qilin Village Hunan Cuisine There are already two stores in Qilin Village Hunan Cuisine. The old store on the east side of Ginza Road, 50 meters south, and the new store on Shanda Road. Comrades who are not afraid of spicy food, go for it~, the fish head with chopped pepper is good. In addition, Maojia Hunan Restaurant on Huayuan Road is also a good place to eat Hunan cuisine. On Qinzhen Shanshi East Road, there is a terracotta warrior with a red scarf at the door. Shaanxi snack bar. There are only four items in the store: rice noodles (liangpi), meat buns, black rice porridge, and Huang Guichou wine. The cold skin is poured with red chili oil. There are also steamed buns with cured meat and cured meat. The cured meat is very authentic. When you scoop out the black rice porridge with a spoon, the porridge hangs on the spoon and is thick. Huang Guichou wine is a kind of rice wine. Laojia Xiaoyuan is a small shop located on Wenhua West Road. The dishes are mainly light and delicious. Its shredded pork skin is truly a must-have. The silk is cut into extremely fine pieces, and the skin care is very authentic, with a Shaanxi style. Another specialty of this restaurant is Xiaoyuan Braised Fish, which is refreshing and refreshing in the mouth. On the second floor, 20 meters southwest of Ginza Mall in the old northeast hometown courtyard. Large quantity and affordable. It tastes good too. Hawthorn porridge is free. There are also salmon, homemade ramen, sauerkraut, dried beans, ground three delicacies and so on. Harbin Spring Cake Shop, Luowen Road. Relatively authentic. The pancakes are not very tasty, but some of the dishes are good. Pickled cabbage powder, elbow bones, dried beans...dried beans are the most delicious. The environment is not very good. My hometown is in the middle section of North Street, Shanshi East Road.

Whether the meatloaf in my hometown is delicious or not is a matter of opinion. Most first-time eaters feel good. Rich in oil and meat, the price is cheap. Eat 5 Meichu? 丶? Qian? Trade bath J Qiang page 1? Can Xing poke? Mad? Tube suck? 3 bed crispy glutton? Embed? Generation play? La Tong cut blow mold? Dou La Huai Tao N Dou basket mang? Fat Cheng shoulder Huai Xie ?Delete bluff?Purchase 阋shu A reef 鈋custom 郃??0 yuan. New Shaoxing and Little Shaoxing New Shaoxing is on Sanda South Road, diagonally opposite the Jiangong Building to the north of the road. The lobster balls were good. Little Shaoxing is next door to Laozhuan Village, in the courtyard of Qihua Hotel. I like boiled chicken and crispy crucian carp. Both stores taste good. The ones in Little Shaoxing are more exquisite. The ones in New Shaoxing are more popular. The price is cheaper in Shaoxing. Shanghai’s “Reminiscence Chicken” is actually in Jinan. The terminus of Route 48 is Shandong Workers' Newspaper Office, walk 10 meters east. A sign said, "There are a lot of people buying it. You can see it as soon as you get off the car." Making this chicken is very troublesome. There are more than a dozen ingredients. You need to fry it first and then stew it in a pressure cooker. Fresh, tender, slightly spicy, and feels good. There is a Shanghai Pan-fried Bao store on Dongguan Street, and there is a long queue in front of it every day. The authentic name of this thing should be Shengjian Mantou, also referred to as Shengjian. In fact, it is not much different from our fried dumplings. The difference is that they are usually filled with fresh meat. Moreover, it is the habit of southerners not to add soy sauce, unlike here where the fillings of steamed buns are red and black and all rely on soy sauce to enhance the flavor. Southerners pay attention to eating food in its original flavor, and when cooking, never let seasonings change the natural color and flavor of food. It’s best not to even change your appearance~~. Wu Nong Xiaoyu Shanghai Flavor Snacks No. 28, East Section of Shanshi East Road. A relatively remote shop, hidden in the southernmost section of Shanshi East Road. This store is one of the few Shanghai snack bars in Jinan City. The small store has a unique layout. Gramophones from the 1930s and posters of old Shanghai movie stars from the 1930s are hung on the wall in an orderly manner, creating a retro cultural atmosphere. The dishes are relatively cheap and taste good. Recommend the pickled yellow croaker, Ala's stir-fried king, egg yolk wontons, and Nanxiang steamed buns. Quiet and elegant, it is suitable for young people with equal numbers of men and women and relatively low income. Qiuyuan Farm Food No. 45, Qianfoshan East Road. Mainly Mongolian cuisine and farm food, which are cheap and have a simple and mellow taste. The price is relatively cheap. There are 10 premium dishes and 10 gold medal dishes. The most expensive one is the air-dried beef, which is said to be made from Inner Mongolia and costs 48 yuan. There are also noodles, Bamen braised with sauerkraut, farm fish, etc. The main ingredient of the farmer's fish is ordinary carp, but the soup is a century-old soup, which is said to have been passed down from the palace. This dish needs to be simmered for 24 hours. 28 yuan. Jinbaodao Hotel is on Beiyuan Road. It's a shop opened by an old Taiwanese man, with pure Taiwanese flavor. It's very good. Hokkien songs are played every day. Bald Spicy Crab Shan Da Nan Road. 100 meters west from the intersection of Shanda Road. The receptionists there are all bald (including the female receptionists). Eat the spicy crab first, then use the spicy crab pot to stir-fry tripe, soybean oil skin, and potatoes. The ingredients can be used to heat the spicy pot. The dishes are quite unique, the chili peppers are very authentic and pure Sichuan chili peppers. Cold dishes include orange juice melon sticks and so on. The disadvantage is that the price is relatively expensive. The spicy crab is 49 yuan per pound and does not have black crab. Qingdao Pure Crab 12 is quite black. Bamboo Sun Goose is a little north of the old neighborhood of Chalu Street. The special dish is of course the bamboo fungus goose. First drink soup, then eat bamboo fungus and goose meat. Then add vegetables or other things to cook together. Finally add the lasagna noodles. The taste is okay, relatively light, the soup is very delicious, the bamboo fungus is also delicious, it is quite unique. The service is a bit too attentive. They will refill your bowl when there is nothing in it, and you won't be able to eat anything else. Southwest corner of the intersection of Tianze Yuguan Shanda Road and Huayuan Road, opposite Little Sheep. A hotel run by Northeasterners, with two floors. The price is relatively reasonable and the taste is quite good. Recommended dishes are: mashed potatoes, smoked skeleton, large plate of catfish, etc. There are many types of special dishes, which are exquisite and affordable. The sanitary conditions are good. And the fish and meat are very fresh. Classic "war example": 8 people, all old men, gathered here for dinner. 42 bottles of beer were consumed, and the checkout price was 300 yuan, of which drinks were 160 yuan. Excluding the drinks, the food is relatively inexpensive. Huashan Catfish drove the car to the foot of the mountain on the back of Huashan. There were many houses. Huashan Catfish is actually the collective name for all local restaurants that serve catfish. These restaurants are located around the foot of Huashan Mountain, and they all claim to be absolutely authentic. There were several luxury cars parked in front of several simple bungalows, all of whom had come from the city to try out the new things. The plates for stewed catfish and stewed chicken are actually two aluminum washbasins. The fish and chicken are picked by customers and slaughtered on the spot. Except for these two dishes, the others are all wild vegetables, but they taste very good. A plate of scrambled eggs is a must. The truly yellow pheasants are actually a delicacy we haven’t seen for a long time. The rich stew of catfish and chicken is simply another dish, and it is absolutely delicious when dipped in steamed buns. In addition, the wine bottle opener is homemade, about forty centimeters long, simple but very useful. The price is very cheap. It tastes good too. But a bit salty. The disadvantages are that the sanitary conditions are average and the distance is too far. The Trade Union Cadre Training Center is located on the 11th Road, behind the gymnasium. The buffet is 26 yuan per person, which is very good and cheap. Linji Restaurant is located on the south side of the east section of Heping Road. It doesn’t look like much from the outside, but the food tastes very good. I recommend the gluten stew, catfish and shrimp balls. If you are interested, try it. Jindu Hotel is on the extension line of Jing 1st Road, at the viaduct entrance (Children's Palace exit), on the north side of the road. The quality of the food is relatively good, but the environment is average. The price is quite suitable. It’s not shabby and still filling. There is a nail intersection to the north of the Ximen Telecom Building of Guike Hotel and to the west. The taste is good, you can order a half portion if necessary, which is very affordable.

There is Tianliang diagonally opposite it. The buns are delicious and there are many types of pasta. Xianzhuyuan Dumpling City is 100 meters west of the intersection of Lishan Road and Jiefang Road, south of the road. Mainly home-cooked stir-fries, suitable for everyone's taste. It can't be said to be particularly good, but it is more than enough to satisfy the hunger. The most typical feature is that the plates are large and the dishes are generous. Classic "battle example" - four young men ordered 6 dishes for 65 yuan per ticket, and in the end there were two dishes that needed to be taken away. The disadvantage is that there are no classic specialties. Zhang Jifu walked eastward on Manlouquancheng Road and crossed the Qinglong Bridge. Roast duck is its specialty and the price is reasonable. The room is nice, it's a new hotel, relatively clean, and the environment is good. Take a road east of the intersection of meridian 3 and latitude 10 and a little road south. The special dish is air-dried chicken/air-dried duck, you can order half of it. In addition, the pancakes and shrimps are also good. Chop the shrimps, fry them with eggs, and then roll them into small pancakes to eat. When I went there, the prawns were 10 yuan per plate, and I could only order one plate, but I didn’t order any. Not sure about the portion size. The disadvantage is that chrysanthemum tea costs 10 yuan, and napkins are charged extra, which is almost the same as Chinese dim sum. The service is not very good. Yonghe soy milk pork rice is delicious. I like snacks like meat dumplings and siu mai. Liu Nai Xigong porridge has a distinctive taste, but many people are not used to it. The sauced pork buns are delicious. A friend of mine likes the sea rice and winter melon soup there. hehe. Everyone should try it when you have time. Standing Dining Grand View Garden's standing dining and teppanyaki rice (both pork, chicken and beef) are famous. And it's cheaper. The operation room of Tainan Egg Noodles is terrible. Don't go, everyone. Jiuwanban is Taiwan’s signature rice dish. Chaoshan Street’s Jiuwanban is a Hangzhou dish, but the taste is also suitable for northerners, and the beer is not expensive. Open 24 hours. If you want to have a late night snack but also want to drink all night, you can consider it. Weixiang Fast Food has refreshing cucumbers. Almost everyone at the table will order it. If you go there and don’t order this dish, you will look like an amateur. The fried pork with vermicelli skin is famous far and wide. Almost every table orders it, and some people even order 2 plates (8 yuan). Seafood pimple soup, delicious (8 yuan). Fried squid looks good, but I haven’t eaten it~. There is only one menu, and there are 6 signature dishes on one side. If you don’t know what’s delicious, just order that one, you’ll be right~. Also, you have to be lucky to eat here, because the restaurant is so small, you are really lucky to get a seat. Blue and White Fast Food is located on Heihuquan West Road. You eat first and then buy a ticket. It makes you eat as if you don't have to spend any money. I don’t know if I’ll break it down next time. However, the set meal of 6 yuan and 8 yuan is still very affordable. The Sixi Meatballs there are particularly good. It used to be crowded, but now I don’t know. Kangkang Fast Food in Ginza Mall Part of the newly opened Kangkang Fast Food on the basement floor of Ginza Mall looks a bit like conveyor belt sushi. The tables are in a circle, with high chairs in the outer circle.

It's a hot pot, using an induction cooker