There are various ways to make vegetable salads. Today, on a whim, I wanted to make a vegetable salad to reward myself, so I compiled the following ways to make vegetable salads from the Internet to share with you. What are you waiting for? Go ahead and make yourself a delicious vegetable salad.

1. Raw materials: cherry tomatoes, green peppers, onions, sweet corn kernels, French spices, Elizabeth melon, Thousand Island juice.

Preparation: Wash the Elizabeth melon and cut it in half; wash the green peppers and onions and cut them into rings; wash the cherry tomatoes and put them into the Elizabeth melon cups, garnish with Thousand Island juice and French incense. Can.

First peel the potatoes, wash them, steam them in a steamer, use a toothpick to test if they are almost done, then set them aside and wait for them to cool down.

Wait until they cool down. Cut into small pieces (because it is easy to cut when it is hot)

Cut the cucumber. After cutting, add a little salt and put it in the refrigerator to marinate (because cucumbers have a lot of water, so if you make a salad with a lot of water, you can It doesn’t taste good, the purpose of pickling is to let the water escape)

Remove the skin of the water chestnuts, put the corn, peas, and carrots into the pot together, start to cook, and take it out when it is almost cooked. Come, drain the water.

Put all the above materials into the refrigerator to spin for a while, mix them with salad dressing, add a little salt, sugar, or white pepper (I only have black pepper at home, It will affect the appearance, so I won’t put it in).

Put it in the refrigerator and you can take it out and eat it in a while!!!

Preparation:

Tomatoes , quick-frozen American sweet peas and sweet corn; salad dressing or Thousand Island dressing

Method:

Peel the tomatoes (scrape them hard with the back of a knife, and you can tear off the skin with your hands; Or put it on a plate and pour hot water over it (the skin can be torn off after it cracks) and cut into small dices;

Steam the peas according to the instructions and heat them in the microwave until cooked. Let cool;

Pour the three ingredients evenly into a plate, top with salad dressing or Thousand Island dressing, and stir evenly when eating.

Note:

Red, yellow and green, delicious and eye-catching;

Easy to make and easy to carry around;

Salad dressing milk White, the color is more beautiful. There are pickled cucumbers in Thousand Island Sauce, which have a sour taste and are darker in color. You can choose according to your preference;

Do not use ripe tomatoes, as they will not be easy to form when the soup comes out;

Squeeze some lemon juice when eating to make it more sour and refreshing;

It can be used as a vegetable to accompany meat dishes, especially Western food and hot pot;

Tomatoes can also be paired with purple cabbage (sliced) and Lettuce or cucumber (sliced).