material preparation
To make Shifang salted duck, you need to prepare the following materials:
Half-cooked duck
chilli powder
Chinese prickly ash powder
salt
Cooking wine
energy
garlic
Mircia
cinnamon
Amomum tsao-ko
Eight angles
Mircia
cinnamon
Amomum tsao-ko
Eight angles
crystal sugar
soybean
dark soy sauce
Light soy sauce
monosodium glutamate
chicken essence
Cooking wine
sugar
energy
verdant
sesame oil
manufacturing process
The following are the production steps of Shifang salted duck:
1. Deal with ducks
Slaughter the duck first, then gut it, wash it and dry it for later use.
Pickled duck
Mix chili powder, pepper powder, salt, cooking wine, ginger, garlic, fragrant leaves, cinnamon, Amomum tsaoko, star anise and other seasonings, stir them evenly, smear them on ducks, and marinate for 2 hours.
Stewed duck
Put the salted duck in a pot, add rock sugar, soy sauce, soy sauce, monosodium glutamate, chicken essence, cooking wine, sugar, ginger, onion, sesame oil and other seasonings, add appropriate amount of water, and stew for 2 hours until the duck is cooked.
4.roast duck
Take out the stewed duck and bake it in the oven for 30 minutes until the surface is golden and crisp.
Edible method
Slice the roasted salted duck and dip it in garlic paste, Chili oil, soy sauce and other condiments. Delicious and memorable.
final result
Shifang salted duck is one of the traditional Sichuan dishes, which is deeply loved by people because of its unique production technology and unique flavor. If you want to taste the authentic Shifang salted duck, do it yourself. I believe you will like this delicious food.
Shifang salted duck, let's taste the delicious tradition of Sichuan together!