When loach cooks porridge, add shredded ginger and chopped green onion, so there will be no fishy smell. Here are the specific methods:

Preparation materials: loach 250g, rice 100g, cooking oil, salt, soy sauce, rice wine 1 spoon, pepper, shredded ginger and chopped green onion.

1. When buying loach, you can ask the master in the market to help clean the loach and fry it in the oil pan for later use.

2. Wash the rice, pour it into the pot and add water to make rice porridge.

3. Put the fried loach and shredded ginger into the bottom of the porridge and simmer for 15 minutes.

4. After the loach porridge is rolled, season it with salt, then add rice wine and pepper, mix well and turn off the heat.

5, sprinkle with chopped green onion and stir, delicious loach porridge is ready, and you can eat it in a bowl.