Sour soup tastes better than golden soup, because the color of soup is golden yellow and the spicy degree remains the same, but the taste of soup is more distinctive.

So where did this golden character come from? What's the difference? See the detailed production process below for details.

1, garlic chopped

2. Prepare Chili sauce with lanterns.

3. Peel and steam the pumpkin

4. Blanch the Flammulina velutipes with boiling water, remove it and spread it at the bottom of the bowl.

5. blanch the fat beef slices with boiling water

6, a little oil at the bottom of the pot, saute Chili sauce and garlic.

7. Add pumpkin and fry until it is rotten.

8. Pour boiling water, stew for 2 minutes, and then remove the ingredients.

9. Boil the pot and add the scalded fat beef slices.

10, add white vinegar and salt to taste.

1 1, boil it again, and pour it into a bowl with Flammulina velutipes as the bottom.

12, such a spicy golden soup is ready.

Tips:

1, the golden yellow soup is actually reflected by the color of pumpkin, and the sweetness of pumpkin also makes the soup and beef taste better. The key pumpkin is warm, which can well reduce the situation of getting angry.

2, the fat beef slices are submerged and fished out when they change color. Don't wait for the pot to boil, or they will get old easily.

3. Finally, pour in the fat beef slices, which is also the most tender taste.

Finally, there is no need to pour hot oil. The whole dish is fresh, delicious and spicy.

5, lantern Chili sauce is really spicy, don't put too much when you put it.