Preparation materials: leek, shrimp, salt, cooking wine, beef powder (chicken essence)

Production steps:

1. After thawing, soak the shrimps in water and wash them. Be gentle. You can also peel the meat with fresh Pipi shrimp. But be careful not to prick your hand.

2. Wash the leek and cut into pieces.

3. Pour the oil in a hot pan, stir fry the shrimp skin for 2 minutes, add a little warm water and a proper amount of cooking wine and cook for 3 minutes.

4. Add leek and stir-fry for 2 minutes, then add appropriate amount of salt and beef powder (chicken essence) to the pot.

5. Finished product drawing.