First, add onion, white wine, lemon juice, pepper, thyme and coriander to the mineral water until they are fragrant for 3-5 minutes, then put them into 200ml normal-temperature mineral water, turn off the fire cover/kloc-0.5min, and then take out the lobster and put it into ice cubes made of mineral water to cool.

Remove the whole lobster meat, the whole lobster shell, the shrimp thread and the shrimp package from the Canadian lobster with short scissors.

Stir-fry tender olives with virgin olive oil, slowly stir-fry with a little oregano until cooked, and add a little salt.

Take out the whole lobster meat and pierce the lobster claws evenly with a thin toothpick. Put the meat and shrimp claws into the olives, gently turn them over and absorb the fragrant olive juice.

Put delicious lobster meat, shrimp and olives into a plate and decorate with tender onions.

Second, fruit and vegetable salad (don't do this)

Third, coffee grounds jelly

Chop up the coffee jelly, put it in a glass, and decorate the jelly with mint leaves.