Ordering food is a kind of Japanese restaurant, which belongs to rice, that is, 250 grams of rice, and the ingredients inside are standardized. Like pig cartilage, eel, pork chop and tempura, they are basically 100 10g. It's all according to scientific standards, so it's called ordering food.

Korean food orders:

Dinghan cuisine is a traditional "Korean set meal", which follows the traditional flavor of Korean court dishes. All kinds of side dishes are filled with tables, except kimchi, there is generally no Chili powder.

Combined with various cooking methods such as steaming, roasting, scalding and mixing, there are many materials, seasonings and color matching.

Although each restaurant dealing in Ding Han food offers different recipes, prices and grades, almost all restaurants have the following varieties: the most traditional? Nine stacks of plates, and hot pot stewed with meat, fish, vegetables and mushrooms? Fairy furnace. "