Ingredients: eggplant, potato and cowpea.

Ingredients: green pepper, garlic, bean paste, salt, cooking oil, lard, sugar, soy sauce and chives.

1. Eggplant, potato and green pepper are shredded, cowpea is shredded, and garlic is chopped.

2. Heat the pot, add cooking oil, bean paste and minced garlic, stir fry until fragrant, add eggplant and potatoes, add salt, and stir-fry the soup over low heat.

3. Add cowpea and continue to stir fry, then add soy sauce, sugar and lard and stir fry evenly.

4. Add appropriate amount of boiling water, simmer for five minutes after boiling, and add green pepper to continue stewing for two minutes.

5. Sprinkle with chopped green onion and serve. The nutritious and delicious freshly ground three herbs are ready. If you like spicy food, you can add some millet spicy food.