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Can lavender be used for cooking? How come?
The practice of lavender cake roll introduces food and its function in detail: dessert/snack, a fine staple food in other countries.

Taste: Sweet technology: baking lavender cake rolls. Ingredients: egg yolk 85g, egg white 170g.

Accessories: wheat flour 85g, baking powder 2g, tata powder 1g, lavender 5g.

Seasoning: sugar 105g, salt 1g, salad oil 40g, Elsholtzia 1g teach you how to make lavender cake rolls, which are delicious. Soak dried lavender in hot water (100g) for about 5 minutes.

2. Remove lavender and keep tea juice for later use;

3. Mix the egg yolk with fine sugar (20g) and salt, then add the fine sugar several times, and stir until it is dry and foamed to form a protein batter;

4. Stir the protein and tower powder until foaming;

5. Add fine sugar (85g) several times and beat until it is dry and frothy to form protein batter;

6. First take a part of the protein batter and mix well with the egg yolk batter;

7. Add the remaining protein batter and mix well to form a cake batter;

8. Take the baking tray, spread a layer of cake paper on the bottom, and sprinkle some extra dried lavender;

9. Pour the batter of the protein cake evenly and bake it in the oven 190℃ for about 20 minutes;

10. Take out the baked cake, pour it on the cake paper, sprinkle the bottom cake paper, face down, and look better;

1 1. Spread cream sauce on the other side, cut it lightly at the beginning of 2 cm (don't break it), and then roll it up with a rolling pin and cake paper. The key to making lavender cake rolls: cream sauce

Ingredients: salt-free cream 150g, white oil 150g, powdered sugar 200g, salt1g.

1. Sieve the powdered sugar for later use;

2. Add salt-free cream, white oil, powdered sugar and salt to the powdered sugar and stir until white foam appears. Pie-food phase grams:

Egg yolk: Egg yolk can't be eaten with brown sugar, saccharin, soybean milk and rabbit meat.

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.

Fried chicken chops with lavender: a detailed introduction to food and its efficacy: American recipes

Materials for making lavender fried chicken chops: Ingredients: boneless chicken legs 1 fresh lavender 1 0g coriander powder 3g fragrant garlic powder 3g Italian comprehensive spices 5g rosemary 3g white wine 5cc garlic 2 petals teach you how to make lavender fried chicken chops and how to make lavender fried chicken chops delicious1. First, boneless the chicken leg, then add lavender, parsley powder and garlic powder. 2. Put the chicken legs into the pot and fry them in a frying pan heated by medium heat until the surface is golden. 3. Put it in an oven at 100℃ and bake for 5 minutes.