Appropriate amount of towel gourd, squid, 4 tablespoons of medium gluten flour and kelp broth,

working methods

1: mixed batter: medium gluten flour+kelp stock and mix well. When the batter is ready, mix the diced towel gourd and diced squid into the batter.

2: This time, the batter is thin, so each cake is thin, and the ingredients are diced. It is quick and easy to cook, so you don't need to iron it beforehand ~

3. The size of the cake is distributed according to the eating habits, and each cake should contain loofah and squid as much as possible.

4: stir-fry and you can serve ~

5: The pancake tastes soft and tender, full of squid and loofah.

6: I don't put the ingredients on the side of the pancake because I want to fry it crisp.

7: Very thin piece, easy to enter. Squid fresh, towel gourd sweet, delicious.

8: Squid and mayonnaise are also right. Add a little mayonnaise to change the taste. If there is firewood, maybe there will be the illusion that the octopus is burning? !