Haha, I am from Sichuan! When I was studying, my dad made fried potatoes for me to eat, and when I grew up, I made them myself.

Very simple. Peel the potatoes you bought and cut them into strips, preferably wavy strips, which taste good. Prepare chopped green onion and minced garlic. After the pot is heated, add more fish and fry until the color turns golden. Some people like it crispy, some people like it soft. It’s up to you to decide the length of time. Frying is as simple as that. Ingredients: salt, monosodium glutamate, soy sauce, pepper powder, garlic, oil chili, green onion. You can add some kohlrabi (diced)

Some people like sweet and sour, which is also good. Anyway, adjust the taste according to your own preferences!

I don’t know if I made it clear? If you think it's good, I hope the poster can give me some points.