Foreword

Shrimp is an arthropod living in water. It belongs to the arthropod crustacean class and has many species, including Antarctic red shrimp, green shrimp, river shrimp, grass shrimp, and prawn. , prawns, lobsters, etc. China has vast sea areas, numerous rivers and lakes, and is rich in marine and freshwater shrimps. Shrimp is a delicious, nutritious seafood that can be used in a variety of dishes. It is known as the "licorice" in dishes. Sea shrimps include Antarctic red shrimps, prawns, prawns, base shrimps, pipa shrimps, lobsters, etc.; freshwater shrimps include green shrimps, river shrimps, grass shrimps, etc.; and brackish water shrimps such as white shrimps, etc.

Sugar-fried shrimp

Ingredients: 500 grams of shrimp, 20 grams of shredded green onions, 5 grams of shredded ginger, 10 grams of garlic slices

Seasoning: 50 grams of cooking wine, 50 grams of white sugar, 25 grams of rice vinegar, 3 grams of sesame oil and salt, 3 grams of dry starch, 150 grams of chicken broth

Method

1. Cut off the shrimp whiskers, shrimp guns and shrimp claws. Remove the mud intestines, marinate with salt and cooking wine, and sprinkle with dry starch.

2. Put the shrimp into 80% hot oil, fry until golden brown, pour into a colander and drain the oil.

3. Heat 100 grams of oil in the pan. Add shredded onion, ginger and garlic slices and stir until fragrant, add cooking wine, add sugar, rice vinegar, chicken broth and salt, add the fried shrimps, wait until the soup is dry and fragrant, pour in sesame oil and serve.

Soft-fried shrimp with cabbage

Ingredients: 250 grams of river shrimp, 300 grams of cabbage,

Seasoning: 10 grams of coriander, 5 grams of salt, 3 grams of MSG , 10 grams of cooking wine, 5 grams of vinegar, 5 grams of sesame oil, 10 grams of green onions, 10 grams of ginger

Method

1. Remove the shrimp threads and sandbags from the shrimp and cut them into two sections.

2. Remove the old side of the cabbage and leave the tender heart, and cut into irregular strips.

3. Heat oil in the pot, sauté the green onion and ginger, add the shrimp segments, stir-fry over low heat, squeeze out the shrimp brains, and stir-fry until the shrimp brain oil becomes red.

3. Add cabbage, stir-fry over slow heat, add salt, cooking wine, vinegar and MSG to taste, add coriander segments, pour in sesame oil and stir-fry evenly.

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