Polygonum cuspidatum powder is a vermicelli product of Polygonum cuspidatum (also known as sweet potato). Osmunda japonica is produced in hilly areas, and it is also cultivated in some plain areas of China. In places with low mountains, flat ground, mild climate, abundant rainfall, long frost-free period and four distinct seasons, it is more conducive to producing high-quality Osmunda japonica.

Sweet potato powder

A kind of food. Gray slender strip, crystal clear, similar to vermicelli. Made from sweet potato.

Nutritional value:

The main content is starch, which is a coarse grain product. Regular consumption is beneficial to nutritional balance, intestinal peristalsis and laxative.

How to eat:

Soak in water, cold, boiled and fried. Add soup color or seasoning according to everyone's preference.

Classic recipes:

Hot and sour sweet potato powder

Composition:

150g sweet potato powder, 500ml water, a little onion, ginger, garlic, proper amount of salt, vinegar, beef or sparerib thick soup, pepper powder, soybeans, vegetables, etc. You can add them according to your preferences.

Exercise:

1. Wash and cook the newly bought sweet potato powder and soak it in cold water for one hour.

2. When eating, cook it thoroughly with boiling water, put it in a seasoned bowl, add fresh soup, add side dishes and peppers, and make a bowl of delicious hot and sour sweet potato powder.