Tofu is one of the common dishes on the table. Today, I share a method of making tofu, which only needs two ingredients: eggs and tofu. This method is simple and feasible. The tofu made is tender and delicious, and the whole family loves it.

Fried tofu with eggs-fragrant outside and tender inside. Ingredients: tofu 1 piece, eggs 1 piece, and salt.

Production steps 1: Wash the tofu and drain the water, or use kitchen paper to absorb the water on the surface, cut the tofu in half, and then cut it into thin slices, about 0.5 cm. (Tips: It is recommended to rinse the bought tofu to remove impurities on the surface. Cut tofu evenly and quickly. Don't poke the knife back and forth, so the cut tofu is not easy to break. )

Step 2: Wash the eggs, add a little salt to the bowl, quickly stir the eggs into egg liquid with chopsticks, put the tofu in, let it go and spread the egg liquid evenly. (Tips: Adding a little salt to the egg can make the egg liquid more tasty, and it can also play a role in enhancing fragrance. )

Step 3: After the pot is hot, pour in the right amount of oil. When the oil temperature is slightly smoky, put the tofu blocks into the pot, turn to medium heat and fry on low heat. After the egg liquid is solidified, fry until the appearance is brown and crisp. Then quickly turn the tofu over with a single shovel and fry it until the other side is golden yellow. (Tips: If you don't know when the tofu can be turned over when it is solidified, you can pick up the pot and shake it gently, which will make it easy to shake and the egg liquid will not flow everywhere. There is a smell of burnt eggs. It's time to turn over. )

Stir-fry tofu with an egg that is tender outside and fragrant inside, and dip it in soy sauce while it is hot, which is especially delicious.

Tips for baking tofu with eggs 1. Don't choose tender tofu for baking tofu, choose old tofu, which is easy to cut and more suitable for frying.

2. Don't turn the tofu that has just been cooked, and don't turn it frequently. Be sure to wait for the egg liquid to solidify and smell like eggs before turning the other side.

Tofu cooked in iron pot is used here, but it is recommended to use a pan, which will be easier to operate and heat more evenly.

4, the medium fire should be controlled to be small, and the fire will be too big to paste the pot, which is prone to the situation that the external coke is not hot.