1, red oil surface
Red oil noodles are the most popular snacks in Yichang, and the price is low. Many Yichang people like to eat noodles with red oil for breakfast. The name of red oil noodles comes from spicy noodle soup, which is bright red, smooth and tough, and salty and spicy. In this cold winter, it feels warm and comfortable to drink soup in a bowl after eating noodles. Now the red oil noodles have also been improved. You can add beef or fat sausage, which tastes better!
2, radish jiaozi
Radish jiaozi is one of the most famous traditional snacks in Yichang. Although it is called jiaozi, it is very different from the traditional northern jiaozi. This is a kind of fried food with stuffing. Spread a layer of white pulp made of soybeans and rice with a special meniscus iron spoon, cut radish into shreds, mix with pepper noodles, pepper powder, garlic (onion) seedlings, refined salt and other seasonings to make stuffing, put it on the white pulp, cover the pulp, and fry it in an oil pan until golden brown. Crispy outside and tender inside, fresh and delicious.
3. Kang potatoes
Kang is a kind of Yichang dialect, which is a cooking method between frying and frying with a little oil. Potatoes cooked on the kang are not greasy in your mouth, but have a sweet feeling of baking. In Yichang, Kang potato is a very popular snack, which can be eaten in many stalls. Every Kang potato stall will have pickled radish, pepper, coriander and other side dishes that can be eaten with Kang potatoes. Have dinner together, don't have a flavor.
4. Oil is brittle
Butter is also one of Yichang's flavor snacks and fried food. It is made by steaming glutinous rice into Ciba, filling it with white sugar and sesame seeds, making it prismatic and frying it into golden brown. When the oil is crispy and fried to just the right temperature, it will be crispy outside and soft inside, rich in content and excellent in hand feel.
5. Top cake
Dingding cake is a traditional snack in Yichang, and it is also the flavor of many Yichang people from snacks to places. Dingding cakes are unforgettable for many Yichang people because of their original flavor, rice flour and healthy brown sugar. Although the ingredients are simple, they are combined and steamed, which is much more delicious than ordinary cakes.
6. Shrimp
Shrimp is a classic snack in Yichang. Although it is called shrimp, there is no shrimp in it. It is a common drink in Yichang, which is common in summer and is deeply loved by local people. Cold shrimp is made of rice slurry. After it is cooked, the white pulp is leaked into cold water with a colander. Yichang people call it "cold shrimp" because it looks like shrimp and is cold. Cold shrimp can be drunk alone or with red oil noodles. Because of its low price, it is a good summer resort for Yichang people in summer.
7. salted dried bean curd
Dried salted bean curd is a popular snack in Yichang. There used to be a lot of dried tofu on the street, but not much in recent years. If you want to taste the taste of childhood, you really need to look for it. Dried salted bean curd is usually sold in a salted pot with eggs. Twist a piece of dried bean curd into a ball, spread it flat on a small piece of paper, then cut a few strips on the surface of dried bean curd, add a little pepper, pickles, sour beans and Japanese giant knotweed, whatever taste you like.
8. Spring rolls
Spring rolls are a traditional snack in Yichang. They are made of eggs and flour, covered with a little fried leek, bacon, dried bean curd, mushrooms and so on. Deep-fried until golden brown. They are crispy outside and tender inside, soft and delicious. Spring rolls are usually home-made, and they are also one of the necessary snacks for Yichang people in the New Year, and are deeply loved by Yichang people.
9. Zigui Zongzi
Zongzi is a traditional snack in Zigui County, Yichang. Zigui County is the hometown of Qu Yuan. Every Dragon Boat Festival, Zigui will row dragon boats and make zongzi to commemorate this great poet. Zigui Zongzi, also known as Zigui Qingshui Zongzi, is crystal white in color, soft and waxy in texture, fragrant in reed leaves, sweet and refreshing, and very delicious.
10, article
Guo Jing Bar is also a classic snack in Yichang, because it looks like a golden hoop, and some places also call it a golden hoop. Guo Jing noodles are similar to Jiangmi noodles, and are also made of glutinous rice, which is bigger than Jiangmi noodles. The glutinous rice is rolled into strips, fried in medium heat, and then coated with sugar noodles. Crispy outside and sweet inside, it can be used as a snack or as a supplement after meals.
The above 10 kinds of Yichang snacks are all delicious, and they are the top ten snacks in Yichang in my heart. Dear friends in Yichang, do you agree? Of course, there are many kinds of snacks in Yichang. Welcome friends with different opinions to leave a message to add.
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