The blender can cook many breakfasts, such as crispy bread, pancakes, hummus, guacamole and so on. Here's how to make crispy bread and pancakes. First of all, you should prepare crispy bread one day in advance. Prepare 25g high-gluten flour, add 125g water, mix well and cook until 65? C's Tang Zhong batter should be kept after cooling, but it should be covered with plastic wrap. Then, put the main ingredients of the dough into a blender, and knead the dough into dough with the blender. After it is caked, the cream is melted until the gluten expands, and it can be drawn into a film. Drop a drop of oil and rub evenly. Put it into the round dough, wrap it tightly after exhausting air, and put it in the refrigerator for one day. Take it out on the day of baking, ferment it for 40 minutes, divide it into 9 parts, round it, ferment it at room temperature 15 minutes, roll it tightly, and bake it in the oven 15 minutes. Cooking pancakes is easier. You can mix the batter of pancakes with a blender, or you can add bananas, blueberries, oats and pumpkins. After stirring in the blender, pour them into the frying pan. If fried successfully, a healthy and delicious breakfast will come out.
With a blender, you can cook all kinds of nutritious food, which is also good for your health. You can try it at home if you are interested.