1. Wash the fresh shrimps, put them in a pot, and add salt, onion, ginger, cooking wine and water until the shrimps turn red.
2. Fresh shrimps are picked up and shelled for use.
3. Put the peeled shrimp on the grate and put it on the top of the oven.
4, oven 100 degrees open, with hot drying function for 50 minutes.
5. When baking, take it out and turn it over to make it dry evenly.
6. After baking and cooling, the shrimp skin is ready.