Two spoonfuls of Pixian bean paste, 1 cloves of garlic, salt, soy sauce, tenderloin 250g, starch, cooking wine, egg white 1, pepper and a little cooked sesame seeds. Cut the meat into shreds, first wash the blood with clear water and drain the water. Add a proper amount of salt, cooking wine and an egg white and stir well. Add appropriate amount of pepper, stir well and marinate for a while.

Two spoonfuls of Pixian bean paste, 1 cloves of garlic, salt, soy sauce, tenderloin 250g, starch, cooking wine, egg white 1, pepper and a little cooked sesame seeds.

Cut the meat into shreds, first wash the blood with clear water and drain the water. Add a proper amount of salt, cooking wine and an egg white and stir well.

Add appropriate amount of pepper, stir well and marinate for a while.

Cold oil in a hot pan, first add shredded pork and stir fry. Stir-fry until raw, remove shredded pork and control oil for later use.

Put oil in the pan, add garlic and two tablespoons Pixian bean paste, stir-fry in red oil, and add shredded pork.

After coloring, add a little soy sauce to polish it, stir fry and take it out.