High gluten flour (300g)

condiments

Water (150g)

Yeast (1 teaspoon)

Red bell pepper (1)

Yellow bell pepper (half)

Green pepper (half)

Onions (a little)

Tricholoma (appropriate amount)

Ham sausage (1)

Sausage (3)

Cheese (1)

kitchenware

not have

classify

Winter recipes summer recipes milk flavor baking one hour ordinary difficulty.

The material used to make the filler.

Slice green pepper, red pepper, yellow pepper and onion into thin filaments.

Slice ham and sausage.

Cheese is cut into filaments.

Dissolve yeast in warm water, add sugar and stir well.

Add salt to 300 grams of flour and mix well. Pour in yeast water and knead into a ball. Then add butter and knead well.

Knead the flour into a smooth dough.

When the dough is fermented to twice its size.

Put the dough on the chopping board and roll it into rectangular cakes.

Punch holes in bread.

Brush a layer of egg liquid on the cake surface.

Bake in the oven 160℃ for 6~ 10 minutes.

Take out the bread and brush it with pizza sauce.

Sprinkle a layer of grated cheese on pizza sauce.

Spread all the materials, fire in the oven 160℃, put the pizza in the middle layer of the oven, heat it for 25 minutes and take it out.

Finally sprinkle with shredded cheese.

Bake for about 5 minutes.

Take out the baked pizza, air it for a while, and cut it into appropriate pieces.