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Corn Picture Illustration-How to Draw Corn Simple Drawing Picture

How to draw corn with simple strokes

How to draw corn with simple strokes

1. In the first step, we first draw the upper arc part of corn with simple strokes. Draw it.

2. In the second step, draw intersecting horizontal and vertical lines inside the arc of the corn.

3. The third step is to draw the tentacles on the head of the simple corn. Note that the tentacles are crossed.

4. The fourth step is to draw small leaves on both sides of the simple corn drawing, paying attention to the details of the drawing.

5. Step 5, then continue to draw an arc line under the leaves on both sides, and the body of the corn is finished.

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Corn (Latin scientific name: Zeamays_.), also known as corn, corn, corn, pearl rice, etc., is an annual tall herbaceous plant of the genus Zea in the family Poaceae.

Corn stalks are upright, usually unbranched, 1-4 meters high, with aerial pillar roots at each node at the base. The leaves are flat and wide, linear-lanceolate, and the anthers are orange-yellow; the caryopses are spherical or flat. Spherical in shape, its size varies with different growing conditions. Flowering and fruiting period are in autumn. It is cultivated all over China and is widely planted in tropical and temperate regions around the world. It is an important cereal. Corn has strong drought tolerance, cold tolerance, barrenness tolerance, excellent environmental adaptability, and high nutritional value. Corn also has many biological activities, such as lowering blood sugar, improving immunity, and inhibiting bacteria and sterilization.

Corn is a common whole grain. When eaten in moderation, it usually provides nutrients and energy, promotes defecation and other benefits. Corn recipes include pine nut corn, corn pork bone soup, fresh meat corn buns, fruit corn juice, etc. The pictures of corn should be of spring, summer, autumn and winter, and write some of its characteristics

As soon as the Mid-Autumn Festival arrives, the corn in my hometown will be ripe. Looking from a distance, the endless green corn fields begin to turn gray-yellow. In the cool autumn wind, they sing "salad", and it looks like a harvest scene. Looking at it not only reminds me of the time when the corn was not yet ripe.

In spring, plump corn seeds are sown in the fields. Under the nourishment of spring dew, the corn sprouts sprout and grow pieces of tender green leaves. Within a month, the corn seedlings will have Half a person is taller, and the thick corn stalks look particularly energetic under the moisture of rain and dew. The long and narrow leaves are like green ribbons, dancing gracefully in the breeze. After careful care and absorbing the essence of spring, summer came in a blink of an eye, and the entire field became a sea of ??green. The breeze blows, and the corn leaves rise and fall like waves in the sea. The waves are emerald green, glowing green, and bright green. They are laughing and rolling, one by one, rushing towards the distance. Look carefully at the waves. The ones nearby are bright green, the ones farther away are emerald green, and the ones further away are dark green. They are layer after layer, and finally they are connected into one piece, vastly connected to the blue sky. In June and July, the corn stalks will proudly stick their light green ears on their waists, which is the hope of a good harvest! In autumn, the corn is mature, and the golden corn field is like a huge carpet spread on the ground. When the corn matures in autumn, when the farmer uncles see these huge corns, they all show happy smiles. They can’t wait to break off the happy corns and put them into the empty car. The tricycle slowly drives The pile at the back was as high as a hill, so the driver had to go home and put down the corn before coming back. Although the process was tiring, they always had smiles on their faces, passing on hope from time to time. The corn is golden and lovely. Stepping into the cornfield, I put a few selected fat babies into my backpack. Although my whole body was sore and itchy due to the corn leaves, the joy in my heart made me forget the discomfort. Pulling corn is fun, and there is an art in corn.

Corn contains a large number of nutritional and health-care substances, in addition to

carbohydrates

, protein, fat,

carotene

p>

In addition, corn also contains nutrients such as

riboflavin

. Experts compared various indicators of nutritional value and health care effects of corn,

rice

and wheat and other staple foods, and found that the vitamin content in corn is very high. It is 5 to 10 times that of rice and wheat, and the nutritional value of special corn is higher than that of ordinary corn. For example, the protein, vegetable oil and vitamin content of sweet corn

is 1 to 2 times higher than that of ordinary corn, and the content of the "life element" selenium is 8 to 10 times higher. Among the 17 kinds of amino acids

contained, 13 are higher than ordinary corn.

I like the corn in my hometown, and I even like the fields that nurture the corn in my hometown. How to draw a simple picture of corn

How to draw a simple corn

1. In the first step, we first draw the upper arc part of the simple corn.

2. In the second step, draw intersecting horizontal and vertical lines inside the arc of the corn.

3. The third step is to draw the tentacles on the head of the simple corn. Note that the tentacles are crossed.

4. The fourth step is to draw small leaves on both sides of the simple corn drawing, paying attention to the details of the drawing.

5. Step 5, then continue to draw an arc line under the leaves on both sides, and the body of the corn is finished.

Expand

Corn (Latin scientific name: Zeamays_.), also known as corn, corn, corn, pearl rice, etc., is an annual tall herbaceous plant of the genus Zea in the family Poaceae.

Corn stalks are upright, usually unbranched, 1-4 meters high, with aerial pillar roots at each node at the base. The leaves are flat and wide, linear-lanceolate, and the anthers are orange-yellow; the caryopses are spherical or flat. Spherical in shape, its size varies with different growing conditions. Flowering and fruiting period are in autumn. It is cultivated all over China and is widely planted in tropical and temperate regions around the world. It is an important cereal. Corn has strong drought tolerance, cold tolerance, barrenness tolerance, excellent environmental adaptability, and high nutritional value. Corn also has many biological activities, such as lowering blood sugar, improving immunity, and inhibiting bacteria and sterilization.

Corn is a common whole grain. When eaten in moderation, it usually provides nutrients and energy, promotes defecation and other benefits. Corn recipes include pine nut corn, corn pork bone soup, fresh meat corn buns, fruit corn juice, etc.