1 Shantou Tangyuan, a new specialty snack in Wuyishan: Shantou Tangyuan in Wuyishan is made by hand. It is made of local first-class taro in Wuyishan, very local potato powder and local fresh pork and kneaded into a triangle by hand, which tastes soft, smooth and delicious. Its quality is delicate, soft and waxy, tender and smooth, and thick and sticky. Delicious and nutritious, really delicious. You can also make hot and sour fried dumplings with vegetables. "Hanzai" taro jiaozi is a delicious food to take home. .

Now there is a set meal to take home for the family to taste. 2, Wuyishan specialty snacks-vermicelli, is made of rice ground into rice pulp, steamed a thin layer, which contains local wild fungus, lean meat and so on. It tastes slippery, dipped in the local hot sauce, and it's delicious. This general store doesn't buy it. It's usually a tricycle or a bicycle, depending on your luck. 3. Wuyishan specialty snack-Melaleuca cake, commonly known as "nine-layer cake" in Wuyishan, is small and beautiful in appearance. It is also named after a cake with nine layers. It is also often called layered cake, which can be eaten in one bite or torn layer by layer. It is the most common leisure snack for Wuyishan people. I also bought it by pushing a car on the street.

4, Wuyishan breakfast special snacks-pot side, some snack bars in Wuyishan, breakfast has pot side, poured rice slurry on the big pot. After cooking, cut it into small pieces, add boiling water, and then add some ingredients, such as bean sprouts, mushrooms, fungus, vegetables, clams and so on. It can be boiled in water and served with hemp balls. It is very delicious. +

5, Wuyishan breakfast snacks-mixed noodles+Shuiji flat meat (Wuyishan couple breakfast) 6, Wuyishan street snacks-light cakes 7, Wuyishan street snacks-beef balls, lean broth 8, Wuyishan special snacks-Qingming glutinous rice 9, Wuyishan summer snacks-cold water+burning grass 10, Wuyishan special snacks, locals call it.