Make sure all the materials are ready before making. In order to make a thin face with good taste, it is recommended to use glutinous rice flour with high gluten. When adding water, gradually add water while stirring until the dough can agglomerate. Too much water will make the dough too wet to handle.
When kneading dough, knead it hard until the dough is smooth and elastic, which can make the face-lifting taste better. When doing a large-scale face lift, we should pay attention to the mastery of techniques and strength, not to break during the face lift, and the width and thickness of the face lift should be moderate. Northeast face-lifting is a hometown dish in Northeast China, which is deeply loved by consumers for its softness, refreshing and delicious taste. There are two main ways to make a big thin face in Northeast China: one is hand-made and the other is mechanized.
Matters needing attention in purchasing large-scale face lift
1. appearance: a good northeast face-lifting knife, with neat appearance, bright colors, no impurities and fibers, and soft and elastic touch.
2. Taste: A good face-lifting in Northeast China should have a tough taste, a certain chewiness and taste when chewing, a delicious taste and a fragrant smell.
3. Material: a good Northeast face-lifting knife should be made of high-quality pigskin, and the shredding should be even and delicate, free from sand and odor.
4. Origin: The producing areas of Lapi in Northeast China are mainly Liaoning, Jilin and Heilongjiang, among which dashiqiao city Lapi in Yingkou City, Liaoning Province is the most famous. So you can choose the authentic origin of the big face to buy.
5. Brand: Choose a brand or business with good reputation and good reputation to buy, and ensure the quality of Northeast Face-lifting.