Liven up the cold dishes

Live up the cold dishes: cold tofu with cucumber and fungus, bean sprouts with chicken legs and kelp, bean sprouts with cucumber, spinach with fungus and oyster mushrooms, spinach with cucumber and fungus Beef, cold cucumber and yuba.

1. Cold Tofu with Cucumber and Fungus

Prepare ingredients: Pour minced garlic, white sesame seeds, spicy millet and green onions into a bowl and drizzle with a little hot oil. Add two spoons of light soy sauce, one spoon of oyster sauce, one spoon of mature vinegar, and a little salt and mix well.

Preparation method: Cut the cucumber into pieces, cook the tofu, take it out, pour on the sauce and mix well.

2. Chicken legs and kelp mixed with bean sprouts

Prepare ingredients: shredded kelp, curry, chicken legs, garlic, dried chili peppers, bean sprouts, and carrot shreds.

Preparation method: Prepare the ingredients, blanch the bean sprouts, carrot shreds and kelp shreds, tear the chicken legs into pieces, heat the oil with chili powder, minced garlic and white sesame seeds, fry the dried chilies, take out the dried chilies and pour them Pour in hot oil, add two spoons of light soy sauce, two spoons of mature vinegar, one spoon of oyster sauce, and one spoon of sugar, pour into a bowl and mix well.

3. Cucumber, bean sprouts and bean sprouts mixed with bean skin

Prepare the ingredients: cut the bean sprouts and cucumber into shreds, blanch the bean sprouts and bean skin in water.

Preparation method: Add chili powder, crushed millet and pepper, white sesame seeds, garlic, and green onions in a bowl, pour in hot oil, add vinegar, light soy sauce, oyster sauce, and sugar substitute, stir evenly, pour into the dish and stir Just make it even. Place on a plate, pour on the prepared sauce and mix well.

4. Spinach with fungus and oyster mushrooms

Prepare the ingredients: minced garlic, spicy millet, chopped green onion, chili powder, sesame seeds, and pour a little hot oil. Two spoons of light soy sauce, one spoon of balsamic vinegar, a little chicken essence, and one spoon of oyster sauce, stir well and pour into the ingredients.

Cooking method: Blanch mushrooms, fungus, and spinach, take them out, pour in the prepared sauce, mix well and serve.

5. Beef mixed with cucumber and fungus

Prepare the ingredients: a small amount of sugar, minced garlic, sesame seeds, chili powder, and drizzle with hot oil. Three spoons of light soy sauce, three spoons of mature vinegar, a little sugar, and a little salt.

Cooking method: Pat the cucumber and cut it into small sections, blanch the fungus in cold water, slice the beef, put them all together, pour the sauce, and finally add peanuts and coriander.

6. Cold cucumber and yuba

Prepare ingredients: add minced garlic, chopped green onion, spicy millet, white sesame seeds, chili noodles, and hot oil in a bowl. Add two spoons of light soy sauce, one spoon of vinegar, one spoon of salt, and one spoon of oyster sauce and stir well. Cook the fungus and yuba in a bowl. Add cucumber, coriander, and cooked peanuts. Pour the sauce over it, mix well, and eat.