Method for frying Monopterus albus with celery

Wash celery and cut into small pieces. Wash the onion and cut it into sections. Wash and shred ginger.

Wash eels. Slice the meat and season it with salt.

Light the pan, add oil and heat it. Stir-fry shallots and ginger, add eel and stir-fry, add celery and stir-fry evenly. Seasoning is enough.

Can celery be cooked with eel?

Fried eel with celery and its efficacy: private cuisine, wet nurse's diet, diet for people exposed to chemical toxins, postpartum conditioning diet, malnutrition diet.

Taste: salty and delicious. Technology: stir-fry.

Production materials of celery fried eel:

Material: eel150g.

Accessories: celery 100g

Seasoning: 5g scallion, garlic (white skin) 10g, ginger 5g, pepper 2g, pepper 2g, bean paste 15g, sugar 5g, vegetable oil 50g, cooking wine 10g, soy sauce 10g and vinegar 5g.

Characteristics of celery fried eel:

It is delicious, easy to chew and nutritious.

Making:

1. Stir-fry Zanthoxylum bungeanum and Zanthoxylum bungeanum, and grind into fine powder;

2. Cut celery obliquely and blanch it for later use;

3. Shred ginger, onion and garlic;

4. Cut the eel into 4 cm long oblique wires;

5. Put vegetable oil in the pot and heat it on high fire, add shredded eel, stir-fry until half cooked, add cooking wine, bean paste, shredded ginger and shredded onion, and stir-fry a few times;

6. Add soy sauce, sugar and broth, and then simmer over low heat. When the juice is almost used up, add vinegar and stir fry;

7. Finally, add shredded celery, stir well, put it in a bowl, and sprinkle with pepper and pepper powder.

How to cook eel with wild celery?

Eat meat first, then vegetables. Stir-fry hot oil, onion, ginger, garlic, pepper and star anise, add eel and stir-fry for a while. Add celery to water and stew. .

What does fried eel do?

Materials:

250g of eel, red pepper 1 slice, 2 slices of garlic, red bean paste 1 tablespoon, soy sauce 1/2 tablespoons, chicken powder 1/3 teaspoons, proper amount of vegetable oil, 250g of garlic moss, ginger 1 slice, and half of yellow rice wine.

Exercise:

1. Wash the killed eel, remove the head and cut it into sections; 2. Wash the garlic bolt and cut it into pieces, cut the red pepper, cut the ginger and garlic into foam, and chop the watercress;

3. Heat the oil in the pot, stir-fry the fried eel with yellow wine until it does not stick to the pot, and then take it out;

4, the bottom oil in the pot, add watercress and stir fry until it turns red and spits oil;

5. Add ginger and garlic and stir-fry until fragrant, add garlic moss and red pepper and stir well;

6, put the eel section, add soy sauce, and put a little water, burn for about 2 minutes;

7, depending on the situation, whether to add salt, and then add sugar and chicken powder to stir fry evenly;

8, pour the adjusted cockroaches, stir-fry a little bright color, and serve.

How to make Xiangtan eel water celery?

material

300 grams of eel

A handful of cress

A handful of perilla

Appropriate amount of red pepper

Appropriate amount of ginger and garlic

The method of Oenanthe javanica fried eel

Wash eel, water celery and red pepper, shred ginger and slice garlic. Heat the pan and add oil. The oil is hot, fry the eel a little longer. Then add ginger and garlic, add some salt, spray some cooking wine and soy sauce, put them on a plate temporarily, stir-fry the red pepper and celery in the oil pan with a little salt, pour the fried eel into the pan, spray a little water, add perilla and stir-fry.

How to cook eel well, and the home-cooked practice of burning eel with lettuce head.

Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach and red dates.

material

Ingredients: eel1000g; ;

Accessories: pickled pepper, ginger, onion, watercress, pepper, ginger, garlic, chicken essence, sugar, pepper, 1 lettuce head.

Braised eel with lettuce head

1

Cut the head of lettuce into hob pieces.

2

Eel slice

three

Chop pickled ginger and pickled pepper.

four

Oil the cold pot and heat it.

five

Add ginger and pepper and stir-fry for half a minute.

six

Add garlic and ginger, continue to stir fry, turn to medium heat, stir fry until fragrant, and then add eel segments.

seven

Stir-fry over high heat for about 1 min, then turn to medium heat to continue stirring.

eight

Add the right amount of water, put the lettuce head in a pot and bring to a boil, and turn to medium heat.

nine

Boil the lettuce head for about 4 minutes, add the onion and chicken essence, and serve.

The practice of braising eel in soy sauce

Recipe practice:

1. Preparation materials: eel, red pepper, cucumber, pepper and coriander. The boss killed the eel and boned it. Usually he will cut you into small pieces)

2. Wash the blood of the eel with salt water, and then catch it.

3. Marinate the washed eel segments with pepper, ginger and cooking wine for a while.

4. Marinated eel segments, cut cucumber, celery, ginger, red pepper and garlic seeds for later use.

Heat the oil in the pot, and the fire will be hot. Then add the marinated eel segments and stir-fry the aisle oil. Because my husband doesn't eat Chili, I will clip out the marinated eel segments. )

6. Fry until golden brown. Eels are rolled up and taken out for later use.

7. Use the fried eel oil in the pot and pour the ginger and garlic prepared before.

8. Add a spoonful of bean paste, dried Chili powder and a little sugar to stir fry.

9. Add the oil eel section and fry the cucumber.

10. Add a small amount of water, salt, soy sauce and soy sauce.

1 1. When the cucumber is slightly cooked, add coriander and red pepper, turn off the heat and add a little chicken essence.

How to cook eels?

Main ingredient: 400g eel.

Proper amount of blending oil

Proper amount of salt

Onion amount

Appropriate amount of chicken essence

Ginger needs 10-20 minutes to prepare.

The production time is 10-20 minutes.

Eel, onion and ginger are ready.

2 Cut the eel into sections.

Put oil in the hot pot

4 Add eel and stir-fry until it changes color.

Monopterus albus, what food is delicious?

Monopterus albus is fried with pickled pepper and ginger, which is delicious. Additional exercise: 1. Mashed eel, cut into 7 cm long;

2. Soak sweet pepper, pickled mustard tuber and bamboo shoots and cut them into thick shreds;

3. Ginger is minced;

4. Wash the bean curd and soak it in warm water;

5. Put the eel slices flat, add shredded sweet pepper, shredded mustard tuber and shredded bamboo shoots, roll them into eel rolls, put them into a steaming bowl, add soy sauce, pepper, Jiang Mo and chicken essence, put them into dried bean curd, put them into a cage, steam them over high fire, take them out of the steaming bowl and turn them over;

6. Put the red oil in the pot, heat it to 30%, add the pepper granules and stir-fry, pour the sesame oil and mix well, and pour it on the eel roll. Food is similar to eel: eel should not be eaten with dog meat, dog blood, pumpkin, spinach and red dates.

：