9. Taihe flat noodles
Taihe board
Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, are special snacks in Taihe County, Fuyang City, Anhui Province, and are named after beating on the chopping board.
8. hibiscus cake
Furong cake
Hibiscus cake is transformed from Saqima, and it is named after its shape and color are like hibiscus flowers. This product is rectangular and golden yellow. The interior is dense, the stomata are symmetrical, and the flavor characteristics are the same as those of Saqima. The food is soft and sweet.
7. Gypsum powder
Shitouben
Stone gizzard is a traditional food with a long history, which was famous in Qing Dynasty. There are three flavors, rice flour, oil flour and corn flour. When you eat it, you can add diced meat and bean flour, wrap it in a cake and match it with a bowl of soup. It is absolutely delicious.
6, Jiang Dashun rice tea meat
Jiang da shun mi cha rou
Jiang Dashun Rice Tea Pork is definitely a must-eat dish in Anhui. It is made of fresh pork belly with skin, covered with rice tea powder and mixed with various seasonings. The pork belly is very crisp and delicious, fat but not greasy, and super delicious. People who like steamed pork will definitely like this dish.
5. Tofu brain marrow
Tofu brain pulp
Tofu brain marrow is a favorite snack of local people. It tastes tender and delicious, tastes super good and the price is very cheap. Friends who come to Anhui must try it. It is nutritious, healthy and delicious.
4. Black rice balls
Black rice ball
The rice of black rice balls is made of glutinous rice and japonica rice, with lean pork and other side dishes. The stuffing is particularly rich, smells particularly delicious and tastes particularly delicious. It definitely suits most people's tastes and is worth a try. It is also a traditional snack that locals often eat, especially on the eighth day of the fourth lunar month every year.
3. Pickled fresh mandarin fish
Pickled fresh mandarin fish
Pickled fresh mandarin fish is similar to stinky tofu. People who like it like it very much, and people who don't like it will feel uncomfortable when they smell it. After hot frying, cook over low heat. The fish will be very tender. I recommend you to have a taste.
2. Huainan beef soup
Huainan beef soup
The soup base of Huainan beef soup is very particular. It is made of fine beef bones and various spices, and then beef, thousands of pieces and vermicelli are added. Finally, you can eat some shallots. It tastes super delicious. Friends who like beef should not miss it.
1, Huangshan sesame seed cake
Huangshan sesame seed cake
Huangshan Mountain is a famous scenic spot in China, and the food here is definitely worth a try. Huangshan sesame seed cake, in particular, is very distinctive, with crispy skin and delicious taste. Generally, dried plums are used as stuffing, which is very convenient to store and especially suitable for giving to relatives and friends.