You can eat it directly, but it is recommended not to eat it directly. Put the soy sauce into a small bowl, add some sugar sesame sauce and oyster sauce in advance, dilute with water, put some oil in the iron pan, heat it, and pour the prepared sauce into a hot oil pan and stir-fry until it bubbles. Don't turn on the fire, boil it for a while and turn it off. Continue to stir-fry with the waste heat of the fire, and don't stop stirring until the pot cools down. Then add Laoganma Chili. How to eat delicious soy sauce

Soy sauce is widely used. With the popularity of Haitian soy sauce, different eating methods are popular all over the country. For example, it is popular in Shandong and Northeast China to eat with the lid open, such as dipping cucumber, lettuce, onion, burrito and noodles. Stir-fried dishes and soup are popular in Chaoshan area. Stewed ribs and steamed fish are popular in Foshan. You can refer to the cookbook. There are many recipes online. You can choose those with Haitian soy sauce.

Noodles with soybean paste

Fried sauce: pork belly, Haitian soy sauce, sweet noodle sauce, Laoganma lobster sauce, minced onion and ginger.

1, the pork belly is diced or chopped into meat foam, and the oil is put in a hot pot to cool, resulting in a large amount of oil. Add the meat foam and stir-fry until the oil is spit out and the edge is golden. Drain the meat foam and leave the base oil for later use.

2. Haitian soy sauce and sweet noodle sauce are mixed according to the ratio of 3: 1, and 1 Laoganma Douchi can be added according to taste.

3. Heat the remaining oil of the fried meat, then pour in the minced ginger and onion and stir fry until fragrant.

4. Pour in the prepared sauce and stir fry. It's called fried sauce. After a little stir-fry, add a little water and continue to stir-fry.

5. Add the fried meat foam to the sauce, stir-fry over low heat to taste.

6. You can properly add a little sugar before cooking, because all kinds of sauces are salty enough and do not need to add any seasoning.

You can make fried sauce in advance so that the meat foam can absorb the flavor of the sauce. The fried sauce that can't be eaten at one time can be sealed and refrigerated for about a week, and it can be heated before use.

After the fried sauce is ready, boil enough water in a large pot, cook the noodles (the recipe of homemade Daoxiao Noodles is here), take them out, and code the quantity (cucumber, carrot, celery, soybean, green beans, bean sprouts, etc. ), pour in the fried sauce, mix well and serve.