Production time: 35 minutes

Ingredients: a fresh bass (about1250g), 50g mushroom,125g tomato,100g egg, 75g onion and 500g cooked potato.

Seasoning: oil 100g, cream 500g, shredded cheese 50g, salt, pepper and butter 50g. Put the pointed fish in the oven and bake at 200℃ for 25 minutes. Grilled fish is rich in flavor and surprises you layer by layer. From milk to onions, and finally fresh bass.

Preparation: 1 Wash the fish and marinate with salt and pepper for a while; Wash mushrooms and tomatoes and slice them; Wash and shred onions; Slice the cooked potatoes; Boil the eggs and slice them.

Heat the frying pan and pour in the oil. When the oil temperature is 50% hot, add the fish fillets soaked in flour and fry until golden brown. Remove the drained oil, put it in a baking tray and spread it with a layer of cream sauce.

Heat the pan and pour in the oil. When the oil temperature is 60% hot, add shredded onion and stir fry until it turns yellow. Pour it on a pot, add mushrooms, eggs and tomatoes, code potato chips around it, then pour in cream, sprinkle with grated cheese, pour in hot butter, and bake in the oven until cooked.