Whether the vegetables are yellow or not depends mainly on how you cook them, not what you choose. Ordinary vegetables can be used as yellow stuffing.

First of all, wash the vegetables you bought, especially the soil inside the roots. Then soak a handful of dried mushrooms in warm water. Then dry the washed vegetables, boil a pot of boiling water in the pot, add some salt after the water boils, and then pour in a little cooking oil. Then add vegetables and blanch for about two minutes.

After blanching, take out the vegetables with a colander and soak them in cold water for a while. This step is critical, because cold water can quickly cool vegetables and prevent them from turning yellow. Then squeeze the vegetables dry and put them on the chopping board. Now chop them up with a knife, and the cut particles are suitable for making buns.

Then put the cut vegetables into the basin, and now season them in the basin. Adding one gram of edible alkali can make the dish greener, and add a little sesame oil to stir. Add sesame oil here first to help lock the moisture in vegetables.

In this way, vegetables will not turn yellow and will keep their original colors.