Chicken 1

A pot of hot water is suitable.

Proper amount of salt

Steamed chicken?

A washed chicken weighs about 2-3 Jin.

Separate the cleaned chicken with a steamer, put it in a pot with boiling water, steam it on high fire for 15 minutes, and turn off the fire for 5-8 minutes.

Sprinkle the salt evenly on the chicken while it is hot. When the salt penetrates into the chicken, the chicken can be cut into small pieces after cooling.

Cut into pieces and eat.