Chicken, potatoes.

Exercise:

1. Dice chicken and marinate with salt, cooking wine, soy sauce and onion 15 minutes.

2. Peel the potatoes and cut them into small pieces 1cm square.

3. Heat oil in the pot, add onion and ginger and stir-fry the chicken pieces until the chicken pieces change color and most of the water disappears. Stir-fry the soy sauce and potato pieces for 2 minutes.

4. Add water flush with the material, add salt, boil with high fire, simmer for 20 minutes with low fire, turn to medium fire, add a few dried peppers, and collect soup.