Current location - Recipe Complete Network - Complete cookbook - How to fry Ecuadorian white shrimp
How to fry Ecuadorian white shrimp
Steps of braising Ecuadorian white shrimp in oil

1. Nice shrimp! Cut off the whiskers and tentacles of shrimp, remove the shrimp line, wash and control the water.

2. After the oil is heated, pour in the washed shrimp and stir fry until the shrimp turns red.

3. Add onion, ginger and minced garlic. Slice onion, ginger and garlic.

4. Continue to stir fry for 1 min, and immediately take out the pan. It's simple.

5. Come to a finished product drawing!

6. I made a shrimp, but my father brought three dishes. It's delicious. If I'm not careful, there won't be enough rice to eat!