Carrots, bacon, stir-fried flowers Raw materials: cauliflower, carrots, bacon, ginger slices, garlic, pepper, oil, salt, soy sauce and vinegar. Practice: 1. Shredded ginger, sliced garlic, washed carrot, peeled and sliced; 2. Cut the bacon into strips, cut the pepper into sections, tear the cauliflower into small flowers, pick it up and drain it for later use; 3, the oil in the pot is hot, add onion ginger and pickled pepper to stir fry, add bacon to the pot until the oil comes out; 4. Add carrot slices and cauliflower and fry again; Add salt, light soy sauce to taste, stir well again, and serve.

Fried rice with carrots and eggs is made of carrots; Raw eggs; Overnight rice; Edible oil (any other oil is ok, I think edible oil is particularly fragrant); Onion segment; Salt; Black pepper; Chicken essence (without adding) method 1. Clean the door before preparing food in advance ~ Shufujia foam hand sanitizer is very fragrant, which can effectively clean germs and help adults and children prevent colds ~2. Peel and shred carrots, and cut onions into onion segments for later use. The oil in the pot is hot, and the raw eggs are scattered all over the floor after the oil is burned. 4. stir-fry. 5. Add vegetable oil again, add carrots and stir-fry until the color becomes light. 6. Add overnight rice and stir fry. 7. Add a small amount of black pepper, salt and chicken essence and mix well. 8. Add the eggs and mix well. 9. Finally, add the onion and turn well.

Sauté ed mushrooms with broccoli: 1. Wash the broccoli, cut it into small flowers, boil water in the pot, and put it in the broccoli to cook. Pick it up, quickly put it in a cold water dish, soak it in cold water, and drain it for later use; 2. Wash Pleurotus ostreatus, cut off the pedicle, and then cut into pieces; Shredded onion and ginger, sliced garlic; 3. Put oil in a hot pan and cool, add ginger and garlic to stir fry until fragrant, add mushrooms to stir fry evenly, and add a little cold water to stir fry; Add broccoli and stir well; Add appropriate amount of salt and soy sauce to taste; 4, stir evenly, you can put the pan out.

Stir-fried pork tenderloin with garlic Ingredients: pork tenderloin 500g, garlic yellow 25g, 1 shallot, 1 ginger slice, 1 garlic, 3-petalled pepper, star anise, lilac flower, vegetable oil, 30g soy sauce, 1 teaspoon pepper noodles,/. Wash garlic and cut into strips; Wash onion and ginger, cut into sections and slices; Wash the pepper and cut it into pieces; 2. Put the pork tenderloin into the water, boil it, and skim off the floating foam; 3. Add a part of onion, ginger, garlic, pepper, star anise, cinnamon, clove and soy sauce, cook with pork tenderloin for 20 minutes, and take out pork tenderloin and slice it; 4. Add some oil to the pot, bring it to a boil, add pepper and the remaining onions, ginger and garlic, stir-fry until fragrant, put the pork tenderloin slices into the pot, and then take them out of the pot; 5. Add some oil to the pot and bring it to a boil. Put some pepper and garlic in the pot for a while, then add pork tenderloin, pepper noodles, salt and chicken essence.