Tangyuan 1
Tangyuan is an important holiday food for southerners. Whenever traditional festivals such as Spring Festival and Lantern Festival come, every household will prepare a bowl of hot glutinous rice balls, which symbolizes reunion and happiness.
2. Barbecue
Roasted meat is a traditional famous dish with good color, flavor and belongs to Cantonese cuisine. It includes roast goose, pigeon, suckling pig, barbecued pork and some salted vegetables. Barbecue is usually marinated in secret sauce for a period of time, and then baked in the oven. The skin of roast goose and suckling pig is crisp and fat, with a little sweetness that Cantonese like.
3. Sweet pills
Sugar pill is one of the most representative foods in winter solstice. During the production process, the family members sit around and knead glutinous rice flour and water into powder balls and marbles, which symbolizes that the whole family is full at the end of the year. This is the meaning of "Winter Festival Pill". This fragrant and delicious sweet pill has become a delicious symbol for southerners to express family warmth and happiness.
4.lamb cake
Ciba is a traditional winter solstice food in Jiangsu and Zhejiang provinces, and its production technology is very grand. After the glutinous rice is steamed, it is poured into a stone mortar and mashed by many people, and finally it becomes a soft and tough Ciba. After kneading into small pieces, it is stirred with bean sugar powder, showing a fragrant and delicious taste and becoming an indispensable delicacy in winter.
5.rice cake
The rice cake is a traditional food for Hangzhou people in winter solstice. In the late Qing Dynasty and the early Republic of China, people in Hangzhou ate rice cakes three times a day, with different tastes and practices. Every family will get together in the middle of December of the lunar calendar and make rice cakes together. In order to get a good omen of "getting higher every year", the scene was lively and festive.