polished glutinous rice

2500 grams

Salted egg yolk

20 capsules

lean meat

500 grams

condiments

soybean

Proper amount

Chicken powder

Proper amount

Reed leaf

Proper amount

Tie zongzi rope

Proper amount

step

1. Wash glutinous rice with clear water.

2. Drain water for later use.

3. Prepare soy sauce to improve taste and color.

4. Add a proper amount of chicken powder and mix the glutinous rice well for later use.

5. Put the zongzi leaves into the pot and add water to cook.

6. Cook with high fire first, and then simmer with low fire.

7. Prepare to mix glutinous rice, bacon, egg yolk and peanuts.

8. Roll zongzi into a pointed tube.

9. Wrap glutinous rice, meat, egg yolk and peanuts.

10. Fasten the seal for later use.

1 1. Put the wrapped zongzi in a pressure cooker, add enough water to cover the zongzi, boil it on high fire, and then simmer for about 45 minutes.

12. Decompress the lid, let it cool, and you can enjoy pork, egg yolk and zongzi.

skill

The cooking time of zongzi depends on the size of zongzi.