Salt 1 kg, sugar 1 kg. According to Sohu News Network, to pickle 10 kg of tender ginger, it is necessary to put 1 kg of salt, 1 kg of fine sugar and a proper amount of water. Tender ginger, also known as young ginger and ginger, is not mature individuals, and its tip is purple, also known as purple ginger, with thin skin and tender meat, more water, less fiber and light taste. In addition to seasoning, it can also be processed into fried silk, cold salad and kimchi.