Ingredients?

200 grams of pork ribs

250 ??grams of beans

An appropriate amount of dark soy sauce

An appropriate amount of cooking wine< /p>

3 small pieces of green onion

4 slices of ginger

3 cloves of garlic

1 star anise

Adequate amount of salt

p>

Two tablespoons of sugar

A little pepper

How to stew ribs with beans in an enamel pot?

Wash the ribs, put water in the wok and cook Remove the blood from the pork ribs, take them out and drain them when they change color

Pinch and wash the beans, drain them and fry them over medium heat in a wok until they change color

Place them in an enamel pot Add a little oil, heat over medium heat, add the ribs, stir-fry as you like, then add cooking wine, dark soy sauce, sugar, continue to stir-fry, stir-fry well, then add a little hot water, just enough to cover half of the ribs (cold water is not allowed) ), then add onion, ginger, garlic, star anise, pepper, add salt after the water boils, cover the pot and turn to the lowest heat.

Add the green beans after twenty minutes. Depending on the amount of water in the pot, you can add a small amount of water. Taste the saltiness of the soup. If it is relatively light, you can add a small amount of salt. Mix the green beans and pork ribs and turn them over. Let the beans also come into contact with the soup and cover the pot.

After another half hour, turn off the heat and take out the pot.