Expand:

First course: sesame spinach

This dish tastes fresh and juicy at first bite. Then sesame and spinach are mixed in the mouth, and the more you chew, the more fragrant it is, which is especially delicious.

The second course: assorted vegetables

Assorted bibimbap, a homely cold dish that looks dull but can surprise the taste buds. Especially at a family dinner with meat and poultry, its existence is as refreshing as a small one, which makes people shine at the moment.

The third way: lotus root slices with red oil

Crispy lotus root slices are poured with bright red and attractive spicy oil, which makes people have an appetite at first sight and is more enjoyable to eat.

The fourth way: cucumber mixed with yuba

This is a very common classic cold dish, rich in ingredients, refreshing and appetizing, crisp and juicy, and the appetite will be easily opened after a bite.

The fifth way: sauce mixed with seasonal vegetables

Fresh and crisp vegetables and salty meat sauce are paired together, and they complement each other in taste, full of flavor and very, very delicious.

The sixth method: pour lettuce.

This dish just needs to marinate the lettuce, and then mix a juice and pour it on the lettuce to serve. The method is simple. The taste is more crisp than fried, and the whole plate is juicy, refreshing and oily.

Wait a minute. . .